Apple And Oat Pudding Recipes

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Apple Oatmeal Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

APPLE CRISP WITH OAT TOPPING

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Apple Crisp with Oat Topping image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

APPLE PUDDING

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Apple Pudding image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

Ingredients

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

APPLE 'N' OATS BREAKFAST PUDDING

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

Provided by Mrs. Doeinck

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Apple 'n' Oats Breakfast Pudding image

Steps:

Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
Pour the mixture into the prepared baking dish. Bake for 15 minutes.
Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
Serve warm with cream, if desired.

Nutrition Facts : Calories 194.1, Fat 3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 176.3, Carbohydrate 34.7, Fiber 2.9, Sugar 20.2, Protein 7.5

Ingredients

2 cups nonfat milk
3 tablespoons brown sugar
1 tablespoon reduced fat margarine or 1 tablespoon light butter
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 medium baking apple (peeled, cored, and diced)
1 cup rolled oats (not quick oats)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon cream (optional)

APPLE AND OAT PUDDING

An easy and reasonably heathly dessert to make while the main course is cooking in the oven. Serve as a dessert or cake.

Provided by Tryntje

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Apple and Oat Pudding image

Steps:

Melt butter in a saucepan.
Add grated apple, sugar and egg and beat by hand.
Stir in sifted dry ingredients.
Put in lined 20 cm square tin.
Melt butter for topping, and add remaining ingredients.
Cover batter with topping mix.
Bake 180 C 45-50 minutes.
Serve with cream or sauce.
The remainder may be eaten as a cake.

Nutrition Facts : Calories 942.3, Fat 43.7, SaturatedFat 26.4, Cholesterol 177.4, Sodium 434.4, Carbohydrate 130.6, Fiber 6.6, Sugar 68.4, Protein 11.5

Ingredients

250 g butter
4 apples, grated
1 1/2 cups sugar
2 eggs
3 cups flour
4 teaspoons cinnamon
2 teaspoons baking powder
2 teaspoons allspice
50 g butter
1/4-1/2 cup sugar
1 cup rolled oats
2 teaspoons cinnamon

APPLE OATMEAL PUDDING IN THE CROCK POT

This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.

Provided by ladypit

Categories Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Apple Oatmeal Pudding in the Crock Pot image

Steps:

Spray your slow cooker with cooking spray.
Add the cut up apples.
Add the rest of the ingredients.
Mix well.
It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
Cover and cook on low for 4 hours.
Serve hot or cold.

Nutrition Facts : Calories 208.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 107.1, Sodium 290.4, Carbohydrate 33.3, Fiber 4.8, Sugar 10.3, Protein 10.4

Ingredients

3 cups apples, peeled and diced
3 eggs
1/2 cup whole wheat pastry flour
3/4 cup oats (quick cooking or regular)
1/3 cup non-fat powdered milk
1 cup Splenda sugar substitute
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons vanilla

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Apple And Oat Pudding Recipes

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

APPLE CRISP WITH OAT TOPPING

APPLE PUDDING

APPLE 'N' OATS BREAKFAST PUDDING

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

APPLE AND OAT PUDDING

An easy and reasonably heathly dessert to make while the main course is cooking in the oven. Serve as a dessert or cake.

APPLE OATMEAL PUDDING IN THE CROCK POT

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