Roman Apple Cake Recipes

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ROMAN APPLE CAKE

I often take this to pot lucks and it is a family favorite. This is great as a coffee cake or a dessert. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). For a richer cake you can use butter instead of shortening. This cake freezes well and is even better after the flavors mingle. You can leave...

Provided by Chris Adlfinger

Categories     Cakes

Time 1h15m

Number Of Ingredients 17



Roman Apple Cake image

Steps:

  • 1. Cream together shortening and sugars.
  • 2. Beat in eggs.
  • 3. Beat milk with soda mixed in, add to beaten mixture.
  • 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
  • 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
  • 6. Mix together topping ingredients. Sprinkle over top of cake.
  • 7. Bake at 350 degrees for 55 minutes

CAKE
1 c shortening
1 c white sugar
1 c brown sugar
2 eggs
1 c butter milk or sour milk
1 tsp soda
2 c flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 c peeled & chopped apples
1/2 c chopped nuts
TOPPING
1/4 c sugar
1/2 tsp cinnamon
1/2 c chopped nuts

ROMANIAN APPLE CAKE

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Provided by RAVRAM

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9



Romanian Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
  • In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g

5 apples, peeled and cored
3 eggs
1 ½ cups white sugar
¾ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 cups all-purpose flour
¾ cup chopped walnuts

ROMAN APPLE CAKE

Make and share this Roman Apple Cake recipe from Food.com.

Provided by Suzibarker

Categories     Fruit

Time 1h

Yield 1 13 x 9 cake, 24 serving(s)

Number Of Ingredients 15



Roman Apple Cake image

Steps:

  • Batter:.
  • Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  • Topping:.
  • Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup oil (or 1/2 c.oil,1/2 c. applesauce)
1 teaspoon vanilla
1 egg
1/2 cup milk
2 cups apples (peeled, cored, sliced or cubed)
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
1/2 cup nuts (chopped) (optional)
2 tablespoons butter (I melt it in microwave)

ROMAN APPLE CRUMB CAKE

I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.

Provided by KLV2993

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 18



Roman Apple Crumb Cake image

Steps:

  • Cream the margarine and sugar.
  • Add the eggs, milk, and vanilla and beat well.
  • Add the rest of the dry ingredients and mix.
  • Fold in the chopped apples.
  • Pour batter into a floured 9x13 pan.
  • Mix all the topping ingredients together and sprinkle over batter.
  • Bake cake at 350 for 35 minutes.

2/3 cup margarine
1 cup sugar
2 eggs, beaten
2/3 cup milk
1 1/2 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon clove
1 teaspoon cinnamon
3 cups apples, peeled and chopped
2 tablespoons melted margarine
2 teaspoons cinnamon
1/3 cup brown sugar
2 teaspoons flour
1/2 cup quick-cooking rolled oats
1/2 cup chopped nuts or 1/2 cup coconut (optional)

EASY APPLE CAKE

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12



Easy Apple Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

ROMAN APPLE CAKE

I've been making this cake for over 40 years and it is so easy and moist. It's not a "pretty" cake but it is oh so good. A great cake for gatherings, very portable, and not overly sweet and it is always a big hit. I never have any left to bring home.

Provided by Rachel Ivey @Feona

Categories     Cakes

Number Of Ingredients 15



Roman Apple Cake image

Steps:

  • Sift together the flour, salt, baking powder, and baking soda in a large mixing bowl.
  • Blend in sugar, butter/margarine, milk, egg, and apple. Mix on medium speed.
  • Pour into greased 9 x 13-inch baking pan.
  • Cream together all the topping ingredients. Sprinkle over cake batter.
  • Bake at 350° for 45 minutes or until done.

1 cup(s) sugar
1 1/2 cup(s) flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 cup(s) butter or margarine, softened
1/2 cup(s) milk
1 egg
2 cup(s) apples, peeled and finely chopped
TOPPING:
1/2 cup(s) brown sugar
2 tablespoon(s) butter or margarine, softened
2 teaspoon(s) flour
2 teaspoon(s) cinnamon
1/2 cup(s) nuts, finely chopped

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