APPLE PEACH COMPOTE RECIPE - (4.3/5)
Provided by danyell923
Number Of Ingredients 10
Steps:
- Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium-high. Once butter is melted, add fruit mixture and cook, tossing occasionally, until fruit is golden brown and caramelized, 5-7 minutes. Add cider to skillet, reduce heat to low, and bring to a simmer. Cook, stirring occasionally and adding splashes of water if liquid reduces too quickly, until juices are syrupy and fruit is tender, 15-20 minutes. Let cool slightly, then stir in lemon juice. Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill. Gently reheat before serving, if desired.
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
PEACH AND APPLE COMPOTE
A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.
Provided by Irmgard
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
- Stir in the water, lemon juice and peel, and sugar.
- Cover and cook on low until the fruit is tender, 5 to 7 hours.
- Discard the cinnamon stick.
- Serve topped with vanilla ice cream or yogurt, if desired.
Nutrition Facts : Calories 173.3, Fat 0.3, Sodium 16.5, Carbohydrate 45.4, Fiber 3.1, Sugar 28.1, Protein 2.1
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