Apple And Walnut Salad Tapas Recipes

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APPLE AND WALNUT SALAD

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15



Apple and Walnut Salad image

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

APPLE WALNUT SALAD

The pumpkin seeds and homemade dressing make this salad so special-and healthy, too. Add leftover turkey and you've got a main-dish salad. -Bjorg Martin, Noblesville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (2/3 cup dressing).

Number Of Ingredients 12



Apple Walnut Salad image

Steps:

  • In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.

Nutrition Facts : Calories 227 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 8g protein.

1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oil
8 cups torn romaine
4 cups fresh baby spinach
TOPPINGS:
6 slices sweet onion, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkin seeds or pepitas
1/4 cup dried cranberries, optional

APPLE AND WALNUT SALAD -TAPAS

This is a very summery dish. Eat it as a appetizer or snack. I only use this recipe as a guide. You should adjust the ingredients and amounts to your tastes.

Provided by Bellinda

Categories     Potato

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10



Apple and Walnut Salad -Tapas image

Steps:

  • Combine apples and lemon juice.
  • Then add all other ingredients except cilantro. Mix thoroughly. Before serving sprinkle with cilantro.

Nutrition Facts : Calories 397.4, Fat 13.2, SaturatedFat 1.3, Sodium 35, Carbohydrate 67.6, Fiber 9.6, Sugar 22, Protein 8.5

1 granny smith apple, peeled, diced
2 tablespoons lemon juice
2 scallions, chopped
3 -4 tablespoons golden raisins
2 medium potatoes, cooked, peeled, chopped
1 celery, chopped
1/3 cup walnuts
8 ounces mayonnaise
salt, pepper
2 tablespoons cilantro, chopped

ENDIVE, APPLE AND WALNUT SALAD

This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, salads and dressings

Time 15m

Yield Serves six

Number Of Ingredients 15



Endive, Apple and Walnut Salad image

Steps:

  • Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
  • Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
  • Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
  • Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams

1 pound (about 6) Belgian endives
1 tart apple
1 tablespoon freshly squeezed lemon juice
Scant 1/2 cup broken walnut pieces
1 1/2 ounces Gruyère cheese, cut in thin slivers about 1/3 heaped cup
2 tablespoons chopped fresh parsley, or a mix of chopped fresh parsley and chives
1 tablespoon chopped fresh tarragon
1 tablespoon sherry vinegar or champagne vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
Salt
freshly ground pepper to taste
3 tablespoons walnut oil
4 tablespoons extra virgin olive oil

APPLE, CELERY AND WALNUT SALAD

Crisp, crunchy and creamy salad.

Provided by wielkiatuin

Time 15m

Yield Serves 4

Number Of Ingredients 0



Apple, celery and walnut salad image

Steps:

  • String the celery and finely slice.
  • Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
  • For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
  • Julienne the apples (cut into thin strips).
  • Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.

CHOPPED SALAD WITH APPLES, WALNUTS AND BITTER LETTUCES

The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up. We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table. The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too. Sweet/tart, crisp juicy apples like Braeburns, Jonagolds, Honey Crisp and Granny Smith work well here.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13



Chopped Salad With Apples, Walnuts and Bitter Lettuces image

Steps:

  • In a small bowl or measuring cup, whisk together vinegars, lemon juice, garlic, mustard, salt and pepper. Whisk in walnut oil and olive oil.
  • Combine all of the salad ingredients in a large bowl. Toss with dressing until well coated, and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 240 milligrams, Sugar 5 grams, TransFat 0 grams

1 tablespoon sherry vinegar or champagne vinegar
1 teaspoon balsamic vinegar
1 tablespoon freshly squeezed lemon juice
1 small garlic clove, green shoot removed, puréed (optional)
2 teaspoons Dijon mustard
Salt and freshly ground pepper to taste
2 tablespoons walnut oil
5 tablespoons extra virgin olive oil
4 to 5 cups chopped bitter lettuces such as radicchio, endive or escarole
2 crisp, tart, juicy apples, cut in small dice (1/4 inch)
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese or feta
1/4 cup chopped fresh parsley or a mix of parsley, chives and tarragon

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