Apple Bbq Sauce Nightshade Free Recipes
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLE BBQ SAUCE - NIGHTSHADE FREE
I use this over any protein in a slow cooker. I particularly like it over pork roast or pork country ribs. It is perfect for those who can't have tomatoes and other nightshades like chili peppers. There is a lot of black pepper in this recipe to make up for using cayenne or other chili peppers
Provided by SparkleKristy
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to the protein of choice in a slow cooker and toss to coat evenly.
- Cook on low heat.
Nutrition Facts : Calories 242.1, Fat 0.7, SaturatedFat 0.2, Sodium 54.5, Carbohydrate 61.2, Fiber 2.7, Sugar 33.3, Protein 1.2
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- Add all ingredients except the bacon fat to a blender and process until smooth and combined, scraping down the sides a few times as needed.
- Pour the blended BBQ sauce mixture into a saucepan over medium heat, heating gently until the bbq sauce comes to a simmer. Add the bacon fat and stir until it melts and combines evenly with the bbq sauce.
- Reduce the heat so that the BBQ sauce simmers gently but doesn’t boil or splash and cook, stirring gently, until the sauce thickens and darkens to a rich, deep brown hue. Don’t worry about the foam that you may see on the top of the sauce at the beginning – just keep stirring regularly and it will dissipate as the sauce cooks, reduces and thickens. If you like your BBQ sauce with a bit more tanginess, add additional apple cider vinegar, to taste, then cook for an additional 5 minutes at the end.
- Pour the finished nightshade free BBQ sauce carefully into jars to cool. You can keep the BBQsauce in the fridge for up to 2 months. You can use it straight from the fridge as a marinade, but you’ll want to gently reheat it to use on the side as the bacon fat will re-solidify when chilled.
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