COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
CREAMY MASHED CARROTS
Add some color to your plate with our Creamy Mashed Carrots! These tasty carrots get their creamy from PHILADELPHIA Chive & Onion Cream Cheese Spread. We used fat-free, reduced-sodium chicken broth to help make these Creamy Mashed Carrots a Healthy Living recipe.
Provided by My Food and Family
Categories Vegetable Recipes
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 3
Steps:
- Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
- Remove from heat; mash until smooth.
- Add cream cheese spread; stir until melted.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
GRANDMA PATTESON'S CREAMED CARROTS
I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm
Provided by Valerie in Australia
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
CREAMY SWEET WHIPPED CARROTS
so delicious, you'll think it is dessert! This creamy carrot side dish is low in both fat and cholesterol. As an added plus, the cream cheese provides a good source of calcium and the carrots are rich in vitamin A.
Provided by dolphyn722
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PLACE carrots in 1-1/2-quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender, drain.
- PLACE carrots in food processor container. Add fat free cream cheese, yogurt and 1 tablespoons of the sugar; cover. Process until well blended. Place in serving bowl.
- MIX remaining 1 tablespoons sugar, raisins and cinnamon; sprinkle over carrot mixture.
Nutrition Facts : Calories 111.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.4, Sodium 241.9, Carbohydrate 21.9, Fiber 3.4, Sugar 14, Protein 5.7
MASHED CARROTS WITH HONEY AND CHILI POWDER
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
CHEESY MASHED CARROTS
Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
- Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
- Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
- Place into prepared baking dish.
- In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
- Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.
Nutrition Facts : Calories 284, Fat 18.9, SaturatedFat 11.8, Cholesterol 55.7, Sodium 594.5, Carbohydrate 18.6, Fiber 4.6, Sugar 8, Protein 11.5
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
More about "creamy mashed whipped carrots recipes"
HEALTHY MASHED CARROTS - TASTES LOVELY
From tasteslovely.com
5/5 (97)Calories 170 per servingCategory Side Dish
- Chop the carrots into even sizes, about 1″ pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Drain the water, and add the carrots back to the pot. Add in the butter, chicken stock, salt, pepper and garlic powder. Mash the carrots using a hand masher until evenly mixed. To get the carrots extra smooth, puree the carrots using an immersion blender or food processor. Taste to see if they need more butter or salt. Serve warm.
HONEY MASHED CARROTS RECIPE | LAND O’LAKES
From landolakes.com
2.8/5 (9)Calories 70 per servingServings 4
- Place carrots and 3/4 teaspoon salt in 3-quart saucepan; add enough water to cover carrots by 2 inches. Cook over medium-high heat 7-9 minutes or until water comes to a boil.
- Reduce heat to medium; cook 20-25 minutes or until carrots are tender. Drain carrots; return to pan.
FLUFFY MASHED SWEET POTATOES AND CARROTS - MINIMALIST …
From minimalistbaker.com
MASHED CARROT CASSEROLE | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
FOR THE BEST WHIPPED CREAM CHEESE FROSTING, ADD MORE CREAM
From bonappetit.com
'MR CARROT' ON CREAMED CARROT RECIPE - BBC FOOD
From bbc.co.uk
MASHED CARROT RECIPE - COOKCREWS.COM
From cookcrews.com
CREAMY MASHED WHIPPED CARROTS/RECIPES | COOKART.US
From cookart.us
You'll also love