Apple Bean Bake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
• Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven for 45 minutes.

Steps:

• Preheat the oven to 375 degrees F.
• Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
• Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
• Add 2 cans of beans with their liquid to the skillet.
• Rinse and drain the remaining can of beans, and add it to the skillet.
• Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
• Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
• Bake uncovered, until the apples are tender and jammy, about 30 minutes.
• Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

Steps:

• Melt butter in skillet; add apples and cook until tender.
• Stir in sugars, ketchup, cinnamon, molasses, and salt.
• Add beans, mix well. Pour into slow cooker.
• Cover and cook on high setting for 2 to 4 hours.

Steps:

• Melt the butter in a large skillet.
• Add the apples and onions.
• Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
• Add brown sugar to skillet.
• Stir until dissolved.
• Stir in the catsup, cinnamon, salt and pepper.
• Place the randall great northern beans in a 2 quart casserole.
• Pour the apple mixture over the beans and mix well.
• Bake in a preheated 375 degree oven for 1 hour.

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Steps:

• In a large skillet, melt butter, add cubed apples, and cook until tender.
• Add brown and white sugar, stir and cook til sugar disolves.
• Stir in catsup, cinnamon, molasses and salt.
• Add beans and mix well. Pour mixture into a 2 quart casserole.
• Bake in 400 degree oven for 1 hour.

Steps:

• Preheat oven to 450 degrees. Core the apple and slice thinly.
• Brown the sausage in a skillet. Drain well.
• Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
• Arrange apple slices over casserole. Sprinkle brown sugar over apples.
• Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Steps:

• Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.