Apple Berry Streusel Bars Recipes

Steps:

• Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

Steps:

• For crust:
• Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Press half of crumb mixture onto bottom of prepared pan. Bake crust until light brown, about 15 minutes. Cool slightly.
• For filling:
• Mix blueberries, jam, flour and lemon peel in bowl.
• Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping is golden, about 35 minutes. Cool in pan. Cut into squares and serve.

Steps:

• Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
• In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
• Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Steps:

• 1. Preheat oven to 350 °. Crust: Combine flour, sugar, salt, and baking powder in a medium bowl. Cut in butter (you can use a blender, pastry blender, forks, etc) until you have pea sized crumbles. Gently mix in beaten egg.
• 2. Spray an 8x8 baking dish with cooking spray. Gently press about 2/3 of the crumb mixture into the bottom of the dish. Set aside.
• 3. Filling: In a large bowl combine sliced apples, flour, sugar, cinnamon, cloves, and nutmeg. Toss to combine, until apples are well coated. Spread apples onto crumb pastry crust. Sprinkle reserved crust mixture evenly over the top of the apples slices. Bake for 45-55 minutes.
• 4. If doing glaze cool cake completely. Glaze: In a small bowl whisk together powdered sugar, extract, and enough milk to reach desired consistency. Drizzle glaze over cooled bars and allow to harden.