Apple Butter Streusel Muffins Recipes

Steps:

• In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Steps:

• Preheat oven to 400 degrees.
• Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
• In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
• In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fill muffin cups almost full with batter.
• Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
• Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
• Serve warm.
• STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
• Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
• Seal, label and freeze.
• To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
• In a medium bowl, mix flour, baking powder, baking soda and salt.
• In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
• In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
• Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.