APPLE BUTTERSCOTCH MACADAMIA PIE
Make and share this Apple Butterscotch Macadamia Pie recipe from Food.com.
Provided by CrystalRN
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
- Stir in nuts and morsels.
- Pour into pie shell.
- BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
- Cool on wire rack for 2 hours.
- Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 589.8, Fat 38.7, SaturatedFat 16.9, Cholesterol 108.2, Sodium 321.6, Carbohydrate 57.3, Fiber 3.1, Sugar 33.7, Protein 6.8
BUTTERSCOTCH CRUMB APPLE PIE
A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)
Provided by PalatablePastime
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- ---ForFilling---.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- for 20 minutes.
- ---ForTopping---.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE
I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam and a meringue topping make this pie different, and extra good. Prep time is determined by whether or not you use fresh or tinned/frozen apples.
Provided by bshemyshua
Categories Dessert
Time 1h7m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- You can use a ready-prepared pastry flan case or make your own. I recommend Recipe #148258.(I would like to mention that on rampantscotland.com, most pie crust recipes are made with half lard, half butter. Seems to be another scottish touch, which I like).
- Peel and thinly slice the apples to fill the case completely.
- Beat together one egg and two tablespoon of cream. Mix this with the brown sugar, flour and pinch of salt.
- Spread this mixture over the apples and bake in a preheated oven at 220C/425F/Gas mark 7 for ten minutes. Then reduce the heat to 180C/350F/Gas mark 4 for a further 20 minutes or so, until the apples are soft.
- Make a meringue topping by placing two egg whites in a dry bowl and beat with an electric whisk/mixer until firm peaks form. Add the white sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
- Spread the plum jam over the apples and then spoon the meringue over the filling. Swirl into peaks with a fork or flat-bladed knife.
- Bake for a further 20 minutes or so until the meringue is lightly golden.(watch kind of closely, I've burned meringues by following these directions excactly because ovens vary) Serve cold.
Nutrition Facts : Calories 321.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 40.8, Sodium 216.3, Carbohydrate 49, Fiber 3.2, Sugar 29, Protein 4.7
BUTTERSCOTCH APPLE PIE
Make and share this Butterscotch Apple Pie recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter; add flour, sugar and hot water.
- Cook until thick; add apples.
- Cook until tender; add vanilla.
- Put in baked pie shell; cool.
- Serve with whipped cream.
- Bake shell ahead of time.
- I have not tried this yet.
Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7
MACADAMIA PIE
Make and share this Macadamia Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Nutrition Facts : Calories 507, Fat 30, SaturatedFat 7.9, Cholesterol 90.8, Sodium 264.6, Carbohydrate 59.7, Fiber 2.3, Sugar 26.7, Protein 5.3
More about "apple butterscotch macadamia pie recipes"
APPLE BUTTERSCOTCH PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
APPLE-BUTTERSCOTCH PIE – FOODPALS.COM
From foodpals.com
APPLE-SCOTCH MAC PIE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
Servings 8Category Pies & Tarts
BUTTERSCOTCH APPLE PIE BY ERIN MCDOWELL - CLOUDY KITCHEN
From cloudykitchen.com
APPLE-SCOTCH MAC PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BUTTERSCOTCH APPLE PIE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
MACADAMIA NUT BUTTERSCOTCH COOKIE PIE - BELLY FULL
From bellyfull.net
FOODCOMBO
BUTTERSCOTCH APPLE MACADAMIA NUT PIE | RECIPE | FAVORITE DESSERT ...
From pinterest.com
APPLE BUTTERSCOTCH MACADAMIA PIE RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD CINNAMON BEST RECIPES : APPLE BUTTERSCOTCH MACADAMIA PIE
From worldbestcinnamonrecipes.blogspot.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
APPLE BUTTERSCOTCH MACADAMIA PIE RECIPE - FOOD.COM
From pinterest.com
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #pies #apples #4-hours-or-less
You'll also love