Beef Jerky 11 19 14 Recipes

Steps:

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Steps:

• -Combine green chile & stock, puree w/stick blender until pieces area about 1/8" square -Add remaining ingredients to make a marinade -In a rectangular glass pan, add marinade to cover floor, add layer of beef, add marinade to cover layer of beef, continuing until all beef is in the pan. Cover & refrigerate for 12-14 hours -cold smoke for 1 hour, flipping at 30 minutes -transfer to dehydrator @ 150 degrees

Steps:

• Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
• Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
• Lay beef strips in single layers on oven racks with cookie sheets below.
• Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
• commercial dehydrator, following manufacturer's directions.
• With a paper towel, blot any drops of oil from the jerky.
• Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.

Steps:

• (you can adjust these amounts to your taste or add other spices).
• Mix all ingredients together and marinate for 24 hours.
• Drain.
• Pat dry.
• Dehydrate until done-24 to 36 hours, or so.

Steps:

• Trim all fat off meat.
• Cut steak in to 4 inch strips.
• The steak should be about 1/2 inch thick.
• It's easier to cut meat partially frozen.
• Pound meat lightly, you don't want it too thin.
• Add all ingredients in a large bowl.
• Mix well.
• Cover and refrigerate overnight (8 hrs).
• Line cookie sheets with tin foil.
• Place steak strips on sheets, don't overlap meat.
• Set oven at lowest temperature. (150-175°F).
• Bake six hours, turning after three hours.
• Jerky is done when meat is dried out, depending on your oven.
• Worth the wait!