APPLE CRANBERRY CASHEW SALAD
When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.
Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
CURRIED TURKEY WITH APPLE-CASHEW SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
- Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
- Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.
Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams
APPLE & CASHEW SALAD
Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and ingredients with the lettuce and spinach right before serving.
Provided by Kozmic Blues
Categories Spinach
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Whisk dressing ingredients.
- Mix lettuce and spinach in large bowl and combine with dressing.
- Toss with apples, cheese and cashews.
Nutrition Facts : Calories 502.5, Fat 38.8, SaturatedFat 8.9, Cholesterol 17.4, Sodium 258.2, Carbohydrate 32.2, Fiber 2.6, Sugar 19.9, Protein 10.8
CASHEW SALAD WITH APPLES & PEARS
A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.
Provided by Sherri35
Categories Salad Dressings
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Toss salad ingredients in large bowl.
- Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
- The extra dressing stays fresh in the refrigerator for a long time.
CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING
Another church function favorite.
Provided by tglatz
Categories Salad Vegetable Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g
CURRIED CASHEW, PEAR, AND GRAPE SALAD
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Provided by CHRISTYG
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g
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