Apple Cinnamon Blinis Recipes
APPLE-CINNAMON BLINIS
No syrup necessary for these sweet and cinnamon-y apple blinis. Serve with a dollop of sour cream and prepare for sweet compliments.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 10 servings, three blinis each
Number Of Ingredients 10
Steps:
- Toss apples with sugar and cinnamon; set aside. Melt butter in large nonstick skillet on medium-low heat. Add apple mixture; cook 4 min. or until apples begin to soften and are evenly coated with the sugar glaze, stirring occasionally. Remove from heat; set aside.
- Mix flour, salt and baking soda in large bowl; set aside. Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in apples.
- Heat nonstick griddle or large nonstick skillet on medium heat. Drop batter by tablespoonfuls onto hot griddle. Cook until bubbles form on tops, then turn over to brown other sides. Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 5 g, Protein 3 g
CINNAMON TOAST 'BLINIS'
Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.
Provided by My Food and Family
Categories Bread
Time 35m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
- Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
- Bake 12 to 15 min. or until edges are lightly browned.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 27 g, Fiber 0.6334 g, Sugar 13 g, Protein 2 g
APPLE-CINNAMON BLINIS
Make and share this Apple-Cinnamon Blinis recipe from Food.com.
Provided by haskinsfam
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Toss apples with sugar and cinnamon; set aside.
- Melt butter in large nonstick skillet on medium-low heat.
- Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
- Remove from heat; set aside.
- Mix flour, salt and baking soda in large bowl; set aside.
- Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
- Add to flour mixture; stir just until moistened.
- Gently stir in apples.
- Heat nonstick griddle or large nonstick skillet on medium heat.
- Drop batter by tablespoonfuls onto hot griddle.
- Cook until bubbles form on tops, then turnover to brown other side.
- Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.
Nutrition Facts : Calories 146.7, Fat 8.2, SaturatedFat 4.9, Cholesterol 39.1, Sodium 221.2, Carbohydrate 15.5, Fiber 1, Sugar 3.6, Protein 3.1
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