BACON-CHEDDAR QUICHE
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast. You could make the whole thing the night before serving it, and consume it at room temperature in the morning. But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- To make the crust, briefly pulse together the flour and salt in a food processor. Add butter and lard and pulse until mixture forms pieces the size of lima beans, about 3 to 5 one-second pulses. Adding 2 to 5 tablespoons of ice water, 1 tablespoon at a time, pulse mixture until it is just moist enough to hold together. Shape into a ball, cover with plastic wrap and flatten into a disk. Refrigerate at least 1 hour.
- Heat oven to 375 degrees. On a lightly floured surface, roll out the dough to 3/8-inch thick and press it into a 9-inch quiche or pie pan. Line with foil and fill with pie weights, rice or dried beans. Bake for 20 minutes, then remove the weights and foil and bake for 5 to 7 minutes more, until lightly golden.
- Brush the crust with egg white, then sprinkle the cheese evenly over the bottom of the pie crust. Bake for another 10 minutes, until the cheese is just melted. Remove from the oven.
- Meanwhile, in a large pan over medium heat, cook the bacon for 7 to 10 minutes, or until lightly browned but not yet crisp. Drain on paper towels.
- In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. Sprinkle the bacon over the quiche crust, then carefully pour in the egg mixture. Dot with the butter pieces and return to the oven. Bake for 25 to 35 minutes, until the top is puffed and golden and the middle is almost set. Let it cool for 15 minutes before serving.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 60 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 31 grams, Sodium 407 milligrams, Sugar 2 grams, TransFat 1 gram
BACON-AND-APPLE QUICHE WITH FLAKY PIE CRUST
Provided by Mark Bittman
Categories breakfast, brunch, project, main course, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 and set the rack in the middle. Combine the flour and salt in a food processor and pulse once or twice. Add the butter and process until the mixture looks like cornmeal. Put the mixture in a bowl and add the ice water; mix with your hands until you can form the dough into a ball, adding another tablespoon of ice water if necessary. Wrap the ball in plastic and freeze for 10 minutes (or refrigerate for at least 30 minutes, or up to a couple days).
- Sprinkle a countertop with flour and put the dough on it, sprinkling more flour on top. Use a rolling pin to roll with light pressure from the center out. If the dough is hard, let it rest for a few minutes; if it's sticky, add a little flour. Roll, adding flour and rotating and turning the dough as needed; use ragged edges of dough to repair any tears, adding a drop of water when you press a patch in place.
- When the diameter of the dough is about 2 inches greater than that of a 9-inch tart pan, drape the dough over the rolling pin and transfer it into the pie plate. Press the dough firmly into the plate, all over. Once the dough is in place, trim as necessary; freeze for 10 minutes or refrigerate for 30 or so.
- Prick the pie crust with a fork all over, then bake it for 10 to 12 minutes, or until beginning to brown; remove and turn the oven down to 375. Meanwhile, fry the bacon in a large, deep skillet over medium heat, then remove from pan with a slotted spoon; cool and chop.
- Pour out all but one tablespoon of bacon fat and use the same pan to fry the apples. Add salt, pepper and rosemary. Turn the heat up to medium-high and cook, stirring frequently, until the apple is soft and lightly browned, at least 15 minutes. Adjust the heat so it doesn't brown too much or crisp up. Turn off the heat and spread apples onto the crust; then sprinkle with bacon and cheese.
- In a mixing bowl, whisk together the eggs and cream. Put the semicooked shell on a baking sheet and pour in the egg mixture. Bake for 30 to 40 minutes, or until almost firm (it should still jiggle just a little in the middle) and lightly browned on top; reduce the oven heat if the shell's edges are darkening too quickly. Cook on a rack; serve warm.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 40 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 20 grams, Sodium 438 milligrams, Sugar 7 grams, TransFat 0 grams
BACON & CHEDDAR QUICHE
Make and share this Bacon & Cheddar Quiche recipe from Food.com.
Provided by Melissa Spangler
Categories Brunch
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bacon in to the bottom of the pie shell.
- Sprinkle shredded cheese over the bacon.
- Saute green onions in bacon grease and sprinkle over cheese.
- Beat eggs, half& half& milk together, then add remaining ingredients.
- Pour into the pie shell and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 407.7, Fat 30.1, SaturatedFat 13.5, Cholesterol 160.5, Sodium 741.8, Carbohydrate 17.7, Fiber 1.4, Sugar 0.7, Protein 16.6
BACON SWISS QUICHE
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with chilled grapes or other fresh fruit on the side. -Colleen Belbey, Warwick, Rhode Island
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 739 calories, Fat 60g fat (31g saturated fat), Cholesterol 359mg cholesterol, Sodium 781mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
More about "apple cheddar and bacon quiche recipes"
RECIPE FOR BACON, APPLE & CHEDDAR QUICHE - HAPPY …
From happyhealthymotivated.com
Reviews 22Estimated Reading Time 4 mins
- Preheat the oven to 350F/180C and start by prepping the pastry. In a medium-sized bowl, stir together the white flour and salt.
- Add in the butter and lard and rub them in with your fingertips until you have a breadcrumb-like consistency.
- Pour in cold water 1 teaspoon at a time, stirring in between. Add water until the mixture comes together into a dough.
- Roll the dough out onto a lightly floured surface until it's large enough to cover an 8 inch/20cm cake tin. (Or special quiche tin, if they exist.)
APPLE AND CHEDDAR QUICHE - CLOSET COOKING
From closetcooking.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
NUESKE’S BACON, APPLE & CHEDDAR QUICHE - MARKET OF …
From marketofchoice.com
NUGGET MARKETS BACON, APPLE & CHEDDAR QUICHE RECIPE
From nuggetmarket.com
BEST BACON APPLE CHEDDAR GRILLED CHEESE RECIPE - DELISH
From delish.com
AN EPIC COMBINATION: APPLE, CHEDDAR, AND BACON QUICHE
From thedelishrecipe.com
4.9/5 (329)Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
SPINACH QUICHE RECIPE (CRUSTLESS) - WHOLESOME YUM
From wholesomeyum.com
BACON CHEDDAR CRUSTLESS QUICHE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
BISQUICK QUICHE - TO SIMPLY INSPIRE
From tosimplyinspire.com
BACON QUICHE RECIPE - MSN.COM
From msn.com
TOMATO BACON AND ONION QUICHE - TFRECIPES
From tfrecipes.net
EASY CHEESY BACON POTATO CASSEROLE RECIPE - THE HAPPIER …
From thehappierhomemaker.com
APPLE, CHEDDAR, AND BACON QUICHE | RECIPESTY
From recipesty.com
BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CHEDDAR BACON QUICHE - EASY BRUNCH RECIPE - MIMI …
From mimibakesphotos.com
APPLE CHEDDAR QUICHE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON-CHEDDAR SLAB QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BAKED APPLES WITH BACON AND CHEDDAR RECIPE - DELISH
From delish.com
BACON CHEDDAR QUICHE RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
DEEP-DISH BACON AND CHEDDAR QUICHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE BACON AND CHEDDAR GRILLED CHEESE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
APPLE, BACON, & SPINACH QUICHE | BAKING OFF SCRIPT
From bakingoffscript.com
EASY AND DELICIOUS GROUND IVY, BUTTERNUT SQUASH AND BACON …
From foodtalkdaily.com
You'll also love