Mums Irish Apple Pie Recipes
MUM'S IRISH APPLE PIE
Recipe by BRIANGREEN "As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love...
Provided by Patricia D Page
Categories Pies
Time 2h
Number Of Ingredients 16
Steps:
- 1. Wash, peel, core and thinly slice your apples. Squirt just a little lemon juice over apples. Set aside until crust is ready.
- 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- 3. ***MAKING CRUST*** In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- 4. Once chilled, take dough out of refrigerator and cut it in half. Put the other half back in the fridge COVERED to keep cold.
- 5. Roll dough to 1/8 of an inch. Lift dough with rolling pin. Place in pie plate. Trim extra overhanging edges of pie crust.
- 6. **MAKING APPLE PIE FILLING**
- 7. To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- 8. Roll out top crust. Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg.
- 9. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- 10. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until crust is golden and apples are tender . Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
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