Apple Cider Finger Jello Recipes
APPLE CIDER GELATIN SALAD
Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.
Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CIDER FINGER JELLO
It's great for kids! Not messy! And I think it might even be good for you :) Quick to make! Just needs chill time after making. Setting time is not included in the preparation time.
Provided by Trisha W
Categories Gelatin
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
- Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
- Remove from heat.
- Stir in dissolved cider/gelatin mixture, mix thoroughly.
- Pour into 9 x 13 pan.
- Chill until fully set.
- Cut into squares.
Nutrition Facts : Calories 55.6, Sodium 8, Carbohydrate 11.6, Sugar 11.6, Protein 3.3
FINGER JELLO
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Provided by bert2421
Categories Gelatin
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5
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