Butter And Cheese Noodlesmakaronia Recipes

Steps:

• Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
• In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
• Season with salt and pepper to taste and toss.
• Top with remaining cheeses and serve hot. Enjoy! Opa!

Steps:

• In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
• Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
• In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

Steps:

• Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
• Grate the cheese, or chop it finely into very small cubes.
• Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Steps:

• Rinse and dry the chicken pieces. Salt and pepper them well.
• In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
• Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
• Serve over the pasta of your choice with lots of grated cheese.