Apple Cinnamon Breakfast Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
• Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350°.
• In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
• Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
• Fold in grated apple and walnuts.
• Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
• Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

Steps:

• *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
• Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
• Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
• after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
• Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
• Note: This bread makes great toast!