AVGOLEMONO
Growing up, Avgolemono was like our Greek penicillin. The minute anyone felt a little bit under the weather, a pot immediately went on the stove.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the chicken, bay leaf and broth in a large pot and bring to a simmer over medium heat. Simmer 1 1/2 hours, or until the chicken is cooked through. Remove the chicken to a plate and let it cool.
- Strain the broth through a fine-mesh sieve into a large bowl. Clean out any scum in the bottom of the pot and add the broth back to the pot. Bring to a simmer, then add the orzo and cook until al dente, about 10 minutes. Check for seasoning here, as you may need to add a few teaspoons salt.
- In a medium bowl, whisk together the lemon zest and juice and the flour. Whisk the eggs into the lemon mixture. Pour a little of the simmering broth slowly over the egg mixture and whisk it together. Reduce the heat under the broth to low and whisk in the egg mixture. The soup will thicken slightly and become cloudy. Make sure you don't bring the soup to a rolling boil after you add the eggs. Your eggs will scramble, which will leave you with more of an egg drop soup (which would still be fantastic, but just not the same).
- Chop up the chicken, removing the skin and bones, and add it to the soup along with the dill. Serve immediately.
AVGOLEMONO
Avgolemono gets its smooth and thick consistency not from cream but from eggs; they're tempered by hot chicken broth and whisked into the soup just before serving. Shredded boneless, skinless chicken breast makes this soup a filling one that is nevertheless low in calories and fat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring broth to a simmer in a 4-quart pot over high heat; add chicken. Reduce heat; simmer gently until chicken is cooked through, about 15 minutes. Using a slotted spoon, transfer chicken to a bowl. Reserve broth in pot. Let chicken cool slightly, and then shred with a fork into bite-size pieces.
- Bring a medium saucepan of water to a boil. Add orzo; cook until al dente. Drain. Add orzo and chicken to reserved broth. Bring broth just to a gentle simmer, and then reduce heat to low.
- Beat together eggs and lemon juice in a medium bowl until smooth. Ladle 1 cup hot broth into egg-lemon mixture, whisking constantly until mixture is warm to the touch. Stir the egg-broth mixture into the broth in the pot. Stir in the dill, and season with pepper.
Nutrition Facts : Calories 232 g, Cholesterol 142 g, Fat 10 g, Fiber 1 g, Protein 18 g, Sodium 602 g
KATHERINE POLYZO'S AVGOLEMONO
The secret to a perfect Greek avgolemono soup is the proportion of lemon to broth. This recipe, brought to The Times in 1990, comes together in a snap and delivers bright flavors on a weeknight. Make it with a cup of orzo instead of the rice, if you like.
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 5
Steps:
- Place the chicken soup in a large pot and slowly bring to a boil. Add the rice, reduce the heat to medium and simmer.
- Meanwhile, in a mixing bowl, use a wire whisk to beat the egg yolks until frothy. Continue to whisk the egg yolks while drizzling in the fresh lemon juice.
- When the rice is tender, slowly ladle the chicken broth and rice into the egg and lemon mixture, beating constantly until all of the soup has been added to the egg and lemon. Adjust seasoning with additional salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 5 grams, Carbohydrate 54 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 3 grams, Sodium 1031 milligrams, Sugar 6 grams
More about "katherine polyzos avgolemono recipes"
YOUVARLAKIA AVGOLEMONO (GREEK EGG LEMON MEATBALL SOUP)
From vayiaskitchen.com
THE BEST EASY AVGOLEMONO SAUCE - GALLAXY GASTRONOMY
From gallaxygastronomy.com
KATHERINE POLYZO’S AVGOLEMONO RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
KATHERINE H POLYZOS, TAPPAN — PUBLIC RECORDS INSTANTLY
From clustrmaps.com
AVGOLEMONO SOUP RECIPE | HOW TO MAKE GREEK LEMON CHICKEN …
From tasteofhome.com
AVGOLEMONO RECIPE AND MEMORIES BY SIMON GLOFTIS | GOURMET …
From gourmettraveller.com.au
AVGOLEMONO | GREEK SOUP RECIPES | SBS FOOD
From sbs.com.au
OUR 5 BEST AVGOLEMONO SOUP RECIPES - ALLRECIPES.COM
From allrecipes.com
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE | THE …
From themediterraneandish.com
KATHERINE POLYZO'S AVGOLEMONO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KATHERINE POLYZO'S AVGOLEMONO - DINING AND COOKING
From diningandcooking.com
HOMEMADE GREEK AVGOLEMONO SOUP RECIPE - YOUTUBE
From youtube.com
GREEK AVGOLEMONO SOUP (EGG-LEMON CHICKEN SOUP)
From realgreekrecipes.com
BEST AVGOLEMONO SOUP RECIPE - HOW TO AVGOLEMONO SOUP - DELISH
From delish.com
LAHANODOLMADES WITH AVGOLEMONO RECIPE – GREEK CITY …
From greekcitytimes.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) RECIPE
From mygreekdish.com
AVGOLEMONO: THE LEMONY GREEK CHICKEN SOUP YOU SHOULD TRY
From msn.com
CLASSIC AVGOLEMONO CHICKEN SOUP RECIPE BY DIANE KOCHILAS
From youtube.com
AVGOLEMONO SOUP WITH ORZO RECIPE (GREEK LEMON CHICKEN SOUP)
From theherbeevore.com
KATHERINE H POLYZOS, 70 - TAPPAN, NY - REPUTATION & CONTACT DETAILS
From mylife.com
You'll also love