APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
APPLE CINNAMON KEFIR PANCAKES
You can do this as a blender pancake, or instead of the grains, use 1 cup of flour and mix as usual. I combined a couple of recipes, starting off with the base Blender Waffle recipe (from Sue Gregg) I already have posted. My 5 yo hates pancakes lately, but when he tried these (with caramel syrup, of course) he ate 4 of them! If you need a recipe for making homemade kefir see Recipe #234153. It's so easy to make, right on your counter! You just need to get the kefir grains from someone.
Provided by WI Cheesehead
Categories Breakfast
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place kefir, olive oil, vanilla, oats, and grain in blender and blend for 3 minutes on high. Make sure it is making a vortex. Add more liquid if needed.
- Cover and soak on the counter for at least 7 hours, to help the nutrients to be released. You may skip this step, if needed.
- Just before baking, add egg, melted butter and honey and blend until smooth.
- Add baking powder, baking soda, salt, cinnamon and apple and blend briefly.
- Bake on a hot griddle, lightly sprayed with non-stick spray as needed.
- Serve with syrup, powdered sugar, or caramel sauce (esp. yummy!)
- Makes 12 four-inch pancakes.
Nutrition Facts : Calories 48.8, Fat 2.7, SaturatedFat 0.9, Cholesterol 20.2, Sodium 117.9, Carbohydrate 5.1, Fiber 0.6, Sugar 2.5, Protein 1.1
FLUFFY KEFIR PANCAKES
I started making kefir at home and sometimes end up with more than I want to use as a drink. I found this on the blog "Tammy's Recipes". The original recipe uses twice the amount of ingredients, but I reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but I got 11 using a 1/3 cup scoop (more or less full).
Provided by duonyte
Categories Breakfast
Time 25m
Yield 10 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the flour, baking powder and salt.
- Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
- Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
- Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
- When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
- Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.
APPLE CINNAMON PANCAKES (FROM A MIX)
These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!
Provided by Amanda Beth
Categories Breakfast
Time 20m
Yield 9 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat lightly greased, or nonstick, griddle or skillet until hot. Griddle is ready when drips of water dance and sizzle when dropped on it.
- Mix all ingredients together, until smooth.
- Spoon batter by quarter cups onto griddle. Turn. Pancakes are ready to turn when the outer edges are dry. The bubbles that rise to the top of the batter will also have popped .
- Cook until golden brown on both sides.
- Serve warm.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 7.2, Carbohydrate 4.5, Fiber 0.4, Protein 0.1
APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP
These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch
Provided by Sarah Cook
Categories Brunch, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 13
Steps:
- To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
- Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
- Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
APPLE AND CINNAMON OATMEAL PANCAKES
Categories Breakfast Brunch Quick & Easy High Fiber Apple Oat Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes twelve-4-inch pancakes, serving 2
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.
CINNAMON APPLE PANCAKES
These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents!
Provided by That Napa Chicken R
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the butter, egg, milk and apple.
- In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with cinnamon syrup if you have it!
Nutrition Facts : Calories 330.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 85.5, Sodium 263.5, Carbohydrate 40.7, Fiber 1.9, Sugar 6.5, Protein 7.8
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