Nancys Pumpkin Cake Recipes
PUMPKIN SHEET CAKE
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 201mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
NANCY'S PUMPKIN PIE CAKE
Steps:
- Mix pumpkin, milk, eggs, sugar, salt, nutmeg and cinnamon together. Pour mixed ingredients into prepared 13 X 9 pan.
- Sprinkle DRY cake mix on top of pumpkin mixture. Top cake mix with chopped pecans. Next, top with melted butter or margarine.
- Bake 50 minutes or until set at 350°.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NANCY'S PUMPKIN CAKE
Steps:
- Layer #1: Beat together yellow cake mix (minus 1 cup to be used later for topping), 1 egg and 1 stick of melted oleo. Press into greased & floured 9x13 pan.
- Layer #2: Beat together pumpkin, 3 eggs, milk, cinnamon, and brown sugar. Pour on top of layer #1.
- Layer #3: Mix together 1/2 stick cold oleo, white sugar and 1 cup of reserved cake mix. Mix until crumbly & crumble over top of layer #2.
- Bake: at 350°F for about 35-40 min until toothpick inserted comes out clean.
- Serve: top with Cool Whip as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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