APPLE-CINNAMON MONKEY BREAD
[DRAFT]
Provided by Food Network
Time 1h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
CINNAMON APPLE CIDER MONKEY BREAD
I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.
Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON APPLE MONKEY BREAD
We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. This recipe combines apples, fall spices, and sweet cinnamon rolls to create a warm and beautiful dish you can serve to your family and guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- PREPARE APPLE COMPOTE
- Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
- Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
- MEANWHILE... ASSEMBLE MONKEY BREAD
- Preheat oven to 350°F Spray a bundt pan with cooking spray
- Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
- Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
- Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
- BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!
Nutrition Facts : ServingSize 1 Serving
CARAMEL-PECAN MONKEY BREAD
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL APPLE MONKEY BREAD
Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
Provided by Jennifer Rowe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
- Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g
More about "apple cinnamon monkey bread recipes"
CINNAMON APPLE MONKEY BREAD | I HEART RECIPES
From iheartrecipes.com
4.7/5 (3)Category DessertCuisine AmericanTotal Time 55 mins
APPLE CINNAMON MONKEY BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
4/5 (6)Total Time 1 hrCategory BreakfastCalories 161 per serving
- Open and separate the biscuit cans, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the cinnamon and sugar mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl and continue until all of the biscuit pieces are covered.
APPLE CINNAMON MONKEY BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
5/5 (5)Category Breakfast
- Use kitchen shears to cut the cinnamon rolls into quarters. Place all of the quartered cinnamon rolls in a large bowl.
- Open the can of pie filling and use a knife and fork to cut up the apples into smaller pieces. Add the pie filling to the cinnamon rolls and mix together. Pour into a well greased bundt pan and bake for 45 minutes. If desired, you can use the icing that comes with the cinnamon rolls and drizzle it on top of the warm monkey bread. You can also bake the monkey bread in a 9X13 instead, but you will reduce the time to about 35-40 minutes.
- To serve, you can invert the bundt pan onto a plate, or you can just scoop the pull-aparts right out of the pan. Make sure to eat them warm!
CINNAMON APPLE MONKEY BREAD FROM SCRATCH - UNICORNS …
From unicornsinthekitchen.com
APPLE FRITTER MONKEY BREAD | PULL APART DESSERT BREAD …
From lifeloveandsugar.com
APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (101)Total Time 1 hr 30 minsCategory BreakfastCalories 390 per serving
APPLE CINNAMON MONKEY BREAD - THE COOKIN CHICKS
From thecookinchicks.com
APPLE CINNAMON MONKEY BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE PIE MONKEY BREAD (3 INGREDIENTS) - THE COOKIE ROOKIE®
From thecookierookie.com
CINNAMON-SUGAR MONKEY BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
FROZEN BREAD DOUGH RECIPES
From allrecipes.com
APPLE MONKEY BREAD MADE EASY WITH PREMADE CINNAMON ROLLS
From emilyenchanted.com
APPLE-CINNAMON MONKEY BREAD - TODAY'S PARENT
From todaysparent.com
THE BEST CINNAMON ROLL MONKEY BREAD RECIPE | THERECIPECRITIC
From therecipecriticac.pages.dev
APPLE-CINNAMON MONKEY BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE CINNAMON MONKEY BREAD - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CINNAMON ROLL MONKEY BREAD RECIPE {EASY BREAKFAST BREAD}
From aetomw.dynu.net
APPLE MONKEY BREAD RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
PIZZA MONKEY BREAD RECIPE BUNDT PAN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
APPLE CINNAMON MONKEY BREAD RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
You'll also love