CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
APPLE-CINNAMON MUG CAKE
Make and share this Apple-Cinnamon Mug Cake recipe from Food.com.
Provided by AdelineF.
Categories Breakfast
Time 8m
Yield 1 Mug cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix every ingredients in bowl.
- Pour in a mug.
- Bake in microwave for 2-3 minutes. Mug cake should be smooth and wet.
- Serve with white yoghurt, cinnamon, chocolate, whiped cream or anything you like.
Nutrition Facts : Calories 374, Fat 14.3, SaturatedFat 3.8, Cholesterol 17.1, Sodium 426.5, Carbohydrate 55.2, Fiber 7.7, Sugar 16.2, Protein 9.7
APPLE CINNAMON MUG CAKE (MICROWAVE)
This is an adaptation of recipe #58189 that can be made one serving at a time in the microwave. It does not contain eggs or dairy.
Provided by Ransomed by Fire
Categories Dessert
Time 6m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in an 8-oz. microwave safe mug.
- Add applesauce, water and vegetable oil, and mix well.
- Microwave on high for one minute or until done. (Times may vary.).
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Servings 1Total Time 35 minsCategory Desserts, Sweet Treats, & Baked GoodsCalories 228 per serving
- Combine the egg, oil, milk, erythritol, vanilla, stevia, and sea salt in a large mug and whisk to combine.
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4.3/5 (20)Estimated Reading Time 2 minsServings 2Total Time 14 mins
- In a large microwave-safe mug, mix dry ingredients. In a separate bowl, combine milk, sour cream, and butter. Add wet ingredients to dry ingredients and mix until combined. Stir in apple - half of the apple is grated, and half is cubed.
- Microwave on high for 2 minutes. At that point, do the toothpick test: If a toothpick inserted into the middle of the cake comes out clean, then the cake is done. If it is still doughy, microwave for a few more seconds, up to 30 seconds.
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