Imperial Fondue Recipes
IMPERIAL FONDUE DIPPING SAUCES II
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.
Provided by Daydream
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
- For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
- For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.
IMPERIAL FONDUE DIPPING SAUCES I
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.
Provided by Daydream
Categories Asian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
- For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
- For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
- For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
Nutrition Facts : Calories 200.2, Fat 10.4, SaturatedFat 1.5, Sodium 3601.5, Carbohydrate 20.3, Fiber 1.2, Sugar 14.9, Protein 7.6
IMPERIAL FONDUE
Depending on the country of origin, this recipe is known by a variety of names, including "Steamboat", Chinese Fondue, Shabu-Shabu and Yosenabe. It makes for wonderful communal dining on a cold winter's night. The idea is to have a pot of simmering, seasoned broth at the table, into which fresh ingredients, including meat, seafood, tofu and vegetables, are dipped by each guest. Once cooked, the food is then dipped into a sauce of choice. Provide two sets of chopsticks per guest, one pair for dipping the ingredients into the broth, the other pair for dipping the cooked items into the sauces and for eating. You can, alternatively, provide each guest with a small wire mesh for dipping the food into the broth to cook. Adjust the type and amount of ingredients to suit your taste. Some other ideas include thinly sliced beef, fish balls, scallops, meat balls, chicken livers, squid, and broccoli. Serve with your choice of dipping sauces (see recipe for Imperial Fondue Dipping Sauces), for example, Chinese Mustard, Wasabi , Ginger Soy, Sesame Soy, Miso, Peanut, and Sweet & Sour, or use commercial brands of sauces. For cooking time, allow at least two hours for eating and conversation!
Provided by Daydream
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the chicken, seafood, vegetables, and tofu ahead of time, then refrigerate until needed.
- When ready to eat, arrange all the ingredients attractively on one or more platters and bring to the table.
- Arrange the noodles on a separate platter.
- Place sauce (s) of choice into suitabably sized bowls.
- Combine the dashi or chicken broth, soy sauce, sake or sherry and ginger, in some form of communal cookware that can be placed on the table, for example, an electric wok, stainless steel fondue pot, or Mongolian cooker, and bring to the boil.
- To cook, each person dips an ingredient of choice (except the noodles) into the broth, and when done to liking, dips their portion into a sauce and eats it with rice.
- The broth may need topping up, throughout the meal, to replenish the evaporating'fondue'.
- Traditionalists poach eggs in the broth after all the other ingredients are eaten, placing the cooked eggs over a final bowl of rice.
- Lastly, add the noodles to the remaining broth, cook until tender, then eat as soup.
Nutrition Facts : Calories 491.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 157.5, Sodium 2286.9, Carbohydrate 62.9, Fiber 5.5, Sugar 1.6, Protein 47.7
More about "imperial fondue recipes"
10 BEST FONDUE RECIPES
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
MAINE LOBSTER FONDUE – GET MAINE LOBSTER
Web Feb 11, 2019 Ingredients: 2 cups bite-sized chunks cooked Maine lobster meat 2 cups shredded Swiss cheese 2 cups shredded Gruyere cheese 2 Tbsp. flour or cornstarch 2 cloves garlic, cut in half 1-1/4 cups dry white …
From getmainelobster.com
From getmainelobster.com
LE GRUYèRE AOP FONDUE RECIPE
Web 1. Preheat an oven to 180°C/gas mark 4. Wrap the garlic and olive oil in tin foil and roast in the oven for 1 hour. 1 tsp olive oil. 1 garlic bulb. 2. After this time, the garlic should be …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF AND RED WINE FONDUE RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions. Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside. Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes. …
From cookwithcampbells.ca
From cookwithcampbells.ca
THE DAILY MEAL
IMPERIAL FONDUE DIPPING SAUCES II – RECIPEFUEL | RECIPES, MEAL …
Web Mar 15, 2021 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; …
From recipefuel.com
From recipefuel.com
IMPERIAL COOKING SEARCH RESULTS
Web RECIPES; NEWS. All News. Global Labs. Global Lab Updates – 23rd June 2023; Global Lab Updates – 9th June 2023; ... Entries tagged with "imperial cooking" Cooking Lifeskill …
From blackdesertfoundry.com
From blackdesertfoundry.com
OUR BEST FONDUE RECIPES
Web Feb 20, 2019 Cheese Lover's Fondue. French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd pleaser. —Linda Vogel, Elgin, …
From tasteofhome.com
From tasteofhome.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY …
Web Three Cheese Fondue. Fondue can never get too cheesy. This triple threat proves it with a mix of cheeses that will make you swoon: sharp Cheddar, Gruyere, and Swiss. Get the Recipe: Three Cheese ...
From foodnetwork.com
From foodnetwork.com
CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
Web In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to …
From wellplated.com
From wellplated.com
20 BEST FONDUE RECIPES - INSANELY GOOD
Web Jun 18, 2023 1. Authentic Swiss Cheese Fondue Fondue originated in Switzerland, so what better way to start your fondue adventure than with an authentic pot. This classic features the best cheese for fondue – …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
IMPERIAL CIDER FONDUE RECIPE — PORTLAND CIDER COMPANY
Web Dec 17, 2022 Imperial Cider Fondue Recipe. Want a traditional holiday meal that’s simple, festive and delicious? Fondue is the perfect fit. Originally created as a way to stretch wintertime resources in rural Swiss villages, …
From portlandcider.com
From portlandcider.com
FONDUE WITH FRUIT SYRUP SPOONS
Web Bring the juice to the boil in a small saucepan and quickly whisk in the thickened cornflour over the heat. In a separate pan, combine the sugar and water together and heat until …
From greatitalianchefs.com
From greatitalianchefs.com
CRAB IMPERIAL STUFFED FLOUNDER - PHILLIPS FOODS, INC.
Web Preheat oven to 375°F. Mix all Crab Imperial Stuffing ingredients except bread crumbs and crab meat. Sprinkle bread crumbs over crab meat. Add egg mixture next to crab meat, tossing gently until well blended. Lightly …
From phillipsfoods.com
From phillipsfoods.com
IMPERIAL FONDUE DIPPING SAUCES I – RECIPEFUEL | RECIPES, MEAL …
Web May 19, 2021 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; …
From recipefuel.com
From recipefuel.com
ALWAYS CREAMY FUDGE | IMPERIAL SUGAR
Web Directions. Spread a thin layer of oil into an 8 inch x 8 inch pan. Press a sheet of plastic food wrap tightly onto oil and pressing well into corners, set aside. 1. If using chocolate bar, …
From imperialsugar.com
From imperialsugar.com
FONDUTA ALLA VALDOSTANA RECIPE (FONDUE FROM THE …
Web 1. Place the cheese in a fondue pot with the flour and slowly heat until melted. 2. Pour in the milk and stir until there are no lumps. 3. Add the egg yolks and quickly stir in to combine. It's important the fondue isn't …
From greatitalianchefs.com
From greatitalianchefs.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #seafood #asian #winter #stove-top #dietary #one-dish-meal #seasonal #meat #equipment #4-hours-or-less
You'll also love