THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
CHEESEBURGER CALZONES
Enjoy all the flavors of a cheeseburger in easy calzone form!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
- In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
- Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
- On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g
MINI CALZONES
Sponsored by Classico® Pasta Sauce. These little pockets of pizza are perfect finger food. Enjoy them as an appetizer before an Italian feast, or as an easy weeknight meal the whole family will love--just add a hearty salad. A few shortcut ingredients in the recipe, including store-bought garlicky tomato sauce, save you time without skimping on flavor.
Provided by Elena Besser
Categories main-dish
Time 40m
Yield 8 mini calzones
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 450 degrees F. Sprinkle a baking sheet with the semolina and set aside.
- Lightly flour a work surface and roll the dough into a round that is about 12 inches wide and 1/2 inch thick. Cut out 8 rounds with a 3 1/2- to 4-inch biscuit cutter or drinking glass. Dust with flour and cover with a clean kitchen towel or plastic wrap.
- Beat the egg with 1 tablespoon water in a small bowl. Set aside.
- Combine the cheese blend, ricotta, 1/4 cup Parmesan, scallions and garlic powder in a medium bowl. Season with salt and pepper to taste.
- Place 3 slices of the pepperoni on one half of each round of dough, leaving a 1/4-inch border around the edges. Top each round with 2 tablespoons of the cheese mixture.
- Brush the egg wash around the edges of one dough round using your finger or a pastry brush. Gently fold the dough over the filling to enclose and crimp the edges with a fork to seal. Repeat with the remaining dough rounds.
- Brush the tops of the calzones with the egg wash and sprinkle with the remaining 1/4 cup Parmesan.
- Place the calzones on the prepared baking sheet and bake on the middle rack until golden, 14 to 16 minutes, rotating the sheet halfway through for even baking.
- While the calzones bake, heat the tomato sauce in a medium saucepan over medium heat until bubbling, 1 to 2 minutes. Transfer to a small bowl. Place the calzones on a platter with the sauce and serve immediately.
CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)
A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.
Provided by littleturtle
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26
CHEESEBURGER CALZONES
Make and share this Cheeseburger Calzones recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
- Stir in 1-cup pasta sauce and cheese.
- Roll or press out each biscuit to a 6-inch circle.
- Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
- With a large spatula, gently arrange on cookie sheets.
- Bake 13 minutes ot until golden.
- Serve with remaining pasta sauce, heated.
BACON-CHEESEBURGER CALZONES
Make and share this Bacon-Cheeseburger Calzones recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
- Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7 x 4-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 371.5, Fat 17.4, SaturatedFat 5.7, Cholesterol 98.5, Sodium 494.1, Carbohydrate 33, Fiber 2.5, Sugar 3.7, Protein 19.8
MINI CHEESEBURGER CALZONES
Steps:
- Heat oven to 400ºF.
- Brown meat in large nonstick skillet; drain. Return meat to skillet. Add all remaining ingredients except pizza dough; mix well.
- Unroll dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 (6-inch) squares. Spoon meat mixture onto center of each square, adding about 1/3 cup meat mixture to each; fold in half. Seal edges with fork.
- Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1010 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 4 g, Protein 24 g
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