Shrimp Salad Bites Recipes
SHRIMP SALAD BITES
Creamy shrimp salad makes an elegant topping for buttery crackers. They're the perfect party hors d'oeuvres idea.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
- Add shrimp and vegetables; mix lightly.
- Refrigerate 1 hour.
- Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP IN MELON SALAD
Need a cool salad? You can toss a simple seafood salad together in a snap.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
- In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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