APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
THE BRAFFERTON INN APPLE CINNAMON PUFFS
Make and share this The Brafferton Inn Apple Cinnamon Puffs recipe from Food.com.
Provided by CookinJay
Categories Breakfast
Time 35m
Yield 8 Puffs
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a small bowl, mix cream cheese and powdered sugar until well blended; set aside.
- In another small bowl combine sugar and cinnamon; set aside.
- In yet another small bowl, combine apples and dates; set aside.
- Separate dough into 8 biscuits, separate each evenly into 2 rounds; place 8 rounds on cutting board.
- Spread each biscuit round with 1 T cream cheese mixture to within 1/2 inch of edge.
- Top each with 1 rounded tablespoon of the chopped apple and dates.
- Press remaining biscuit halves out slightly. Place each on apple-topped biscuit round press edges to seal.
- Dip each round in melted butter then dip in cinnamon and sugar mixture.
- Place in creased large muffin tin.
- Bake at 350 degrees for 13-18 minutes or until golden brown.
- Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 567.9, Fat 30.8, SaturatedFat 15.3, Cholesterol 63.5, Sodium 529, Carbohydrate 70.1, Fiber 3, Sugar 42, Protein 6.2
CINNAMON-APPLE PUFF PASTRY SHELLS
Steps:
- Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.
Nutrition Facts : Calories 416 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
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