APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
HEALTHIER APPLE CRISP FOR TWO
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g
APPLE COBBLER FOR ONE OR TWO
Make and share this Apple Cobbler for One or Two recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small casserole dish.
- Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
- Sprinkle apples on top mixed with optional cinnamon sugar.
- Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.
Nutrition Facts : Calories 329.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 20.9, Sodium 240.6, Carbohydrate 63.9, Fiber 2.8, Sugar 42.8, Protein 3.8
APPLE COBBLER JUST FOR TWO
This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
- Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
- In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
- Cut in the butter until crumbly.
- Sprinkle the crumb mixture over the apples and place in preheated oven.
- Bake for 35 minutes or until golden.
- Serve warm with vanilla ice cream, whipped cream or plain.
Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 95.8, Carbohydrate 52.4, Fiber 3.1, Sugar 31.3, Protein 3.5
INDIVIDUAL APPLE COBBLER
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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