Apple Cream Consomme Recipes

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APPLE CREAM TART

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12



Apple Cream Tart image

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

APPLE CREAM CONSOMME

A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small apple since it will overpower it.

Provided by 5thCourse

Categories     Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Apple Cream Consomme image

Steps:

  • Peel, core and finely chop one apple.
  • Saute with onion and curry or saffron in butter until soft.
  • Puree with a bit of the consomme.
  • Pour everything in a pot and heat slowly. Do not boil.
  • Slice second apple very thinly to float as garnish.

Nutrition Facts : Calories 199.1, Fat 16.2, SaturatedFat 10.2, Cholesterol 54.4, Sodium 533.2, Carbohydrate 9.3, Fiber 1.1, Sugar 4.6, Protein 5.3

2 small apples
1 medium onion, finely chopped
1/8 teaspoon curry or 1/8 teaspoon saffron
2 tablespoons butter
2 (10 ounce) cans beef consomme
1 cup cream

FRENCH CONSOMME

Make and share this French Consomme recipe from Food.com.

Provided by Jane Gib

Categories     Potato

Time 3h20m

Yield 3 serving(s)

Number Of Ingredients 9



French Consomme image

Steps:

  • Put the beaf with the bones in a pot with the water.
  • add salt and boil slowly.
  • remove the scum from the top as it is formed.
  • add the vegetables and cook slowly for 3 hours.
  • remove the bones
  • place the mixture in a blender.

Nutrition Facts : Calories 2216.7, Fat 215.3, SaturatedFat 89.2, Cholesterol 299.6, Sodium 205.8, Carbohydrate 40.8, Fiber 6.3, Sugar 11, Protein 29.3

2 lbs beef
1 cup carrot
6 leeks
salt
parsley
1 cup soup bones
1 cup turnip
1 cup cubed potato
3 liters cold water

CALIFORNIA CONSOMME

Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.

Provided by Engrossed

Categories     Clear Soup

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



California Consomme image

Steps:

  • Heat broth to near boiling in a medium pot.
  • Divide the avocado slices between bowls.
  • Place 2-3 lemon slices over the avocados.
  • Pour heated broth into the bowls.
  • Add 1 tbsp sherry to each bowl.
  • Sprinkle parsley over the broth in each bowl.

Nutrition Facts : Calories 229.6, Fat 11.8, SaturatedFat 2, Sodium 1029.9, Carbohydrate 13.1, Fiber 6.3, Sugar 2, Protein 8.4

8 cups chicken broth
2 ripe avocados, pitted, peeled and thinly sliced
2 lemons, thinly sliced
6 -8 tablespoons sherry wine
1/2 cup fresh parsley, chopped

CARROTS CONSOMME'

Make and share this Carrots Consomme' recipe from Food.com.

Provided by chefmick

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6



Carrots Consomme' image

Steps:

  • reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
  • Cut carrots in 1 1/2 inch peices.
  • In saucepan, melt butter and saute' onion and parsley till tender.
  • add carrots, chicken stock and nutmeg.
  • cover and cook over medium heat for about 25 minutes.
  • uncover and cook another 20 minutes or until carrots are tender.

Nutrition Facts : Calories 145.4, Fat 7.7, SaturatedFat 4.2, Cholesterol 19.5, Sodium 323.1, Carbohydrate 15.1, Fiber 2.9, Sugar 7.2, Protein 4.7

2 tablespoons onions, chopped
1 tablespoon parsley, chopped
2 tablespoons butter
8 carrots, medium sized
20 ounces chicken stock
1 dash nutmeg

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