APPLE CRISP PANCAKES
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 13
Steps:
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
- In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
- For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
- To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g
DUTCH OVEN-PUFFED APPLE PANCAKE
I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.
Provided by Alan in SW Florida
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
- In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
- Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
- Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
- Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.
Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1
GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
APPLE OVEN PANCAKE
Steps:
- In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.
Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
APPLE CRISP OVEN PANCAKE
I have adopted this recipe.This is a recipe that has all the things I like for breakfast . oatmeal, brown sugar, cinnamon and applesauce.
Provided by Pat Duran
Categories Pancakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^ degrees. Grease 9x13-inch baking pan and set aside. Mix oats,Bisquick,sugar, butter and cinnamon. Set aside.
- 2. Beat remaining ingredients with whisk until well-blended. Pour into prepared pan.Spread evenly. Sprinkle with oats mixture. Bake until light golden brown, about 20-25 minutes. Serve warm with ice cream or whipped topping. ---Another great topping is to spoon some sweetened condensed milk over this, instead of the ice cream or topping.
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17 APPLE PANCAKE RECIPES
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- Mom's Applesauce Pancakes. View Recipe. Recipe creator Shirley Smith shares this crowd-pleasing pancake recipe from her mother: "I don't know where she got it, but it was always a special request at brunches."
- Veronica's Apple Pancakes. View Recipe. Tart shredded apple and cinnamon take these from-scratch pancakes over the top. Serve with hot cinnamon syrup.
- Oatmeal and Applesauce Pancakes. View Recipe. Oats make a substantially more hearty and nutritious pancake — one that won't leave you hungry or make you crash an hour later.
- German Apple Pancake. View Recipe. Also called "Dutch babies," though they have nothing to do with the Dutch, these German pancakes start with a thin batter that's poured into a cast iron skillet and baked in the oven.
- Baked Apple-Pecan Maple Pancakes. View Recipe. Have you ever wished you could cook warming maple flavor right into your pancakes? Well now you can. These pancakes are cooked entirely in the oven on a pie plate for a treat that's as much dessert as it is breakfast.
- Apple Puff Pancake. View Recipe. More cake than pancake, this breakfast cake has sliced apples baked right into it. Reviewers found this pancake forms its own "crust" while baking, getting thicker along the sides and bottom.
- Apple Pancake. View Recipe. This is a copycat recipe from a favorite breakfast spot: "This is as close as I have found to the apple pancake at the Original Pancake House.
- Apple Cider Pancakes. View Recipe. Use up your leftover cider by adding it to your pancake batter! Ground cinnamon, nutmeg, and brown sugar add even more warm, spicy fall flavor to these pancakes.
- Apple Cinnamon Pancakes. View Recipe. Forget mixing — simply toss all your ingredients into a blender and drop the batter by the spoonful onto the griddle to make these apple cinnamon pancakes.
- Bacon Bourbon Apple Pancakes. View Recipe. Both sweet and savory, these decadent pancakes are well worth the extra effort. "These were absurdly delicious," raves reviewer Isis Charise.
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