ORANGE-SCENTED CAKE WITH CREAM CHEESE FROSTING
Orange zest perfumes this butter-based cake with cream cheese frosting.
Provided by Food Network Kitchen
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Line the bottoms of the pans with parchment, butter again and dust the whole pan with flour, tapping out the excess.
- Put the flour, cornstarch, baking powder and salt into the bowl of a food processor. Add the granulated sugar and orange zest and pulse a few times to combine evenly. Add the butter and pulse until the mixture looks like coarse sand, with some pea-size bits of butter.
- Whisk the milk, vanilla and eggs together in a small bowl or measuring cup with a spout. With the processor running, pour in the milk mixture and process until smooth. Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cakes in the pans on a wire rack for 15 minutes. Run a knife around the edge of the pans and invert the cakes onto the rack. Peel off the parchment and cool completely.
- Beat the cream cheese and butter in a large bowl using an electric mixer on medium speed, until smooth, about 2 minutes. Add the confectioners? sugar, vanilla and salt and gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. With the mixer running on low beat in the cream and then continue beating until the frosting is creamy and thick, about 1 more minute.
- Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Top with the other cake layer and frost the top and sides of the cake with the remaining frosting.
HUMMINGBIRD CAKE WITH ORANGE CREAM CHEESE FROSTING
Make and share this Hummingbird Cake With Orange Cream Cheese Frosting recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 325.
- grease and flour three 8 inch round cake pans.
- in a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.
- stir well until batter is smooth.
- pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.
- to make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.
- Ice cake and sprinkle pecans on top.
Nutrition Facts : Calories 1109.1, Fat 50.7, SaturatedFat 15.7, Cholesterol 107, Sodium 166.5, Carbohydrate 158.5, Fiber 3.8, Sugar 115.4, Protein 10.5
HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)
I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.
Provided by swissms
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
HUMMINGBIRD CAKE WITH CREAM CHEESE ICING
Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Add all the dry ingredients to a large bowl, sift them together 3 times.
- Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
- Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
- Pour the batter into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 40 minutes.
- Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
- For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
- Coconut and chopped pecans will be sprinkled on top of icing.
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