Apple Fritter Cake Recipe 385
APPLE FRITTER CAKE
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Nutrition Facts : Calories 261 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 350mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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