POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
HONEY-DIJON POTATO SALAD
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. -Kristie Kline Jones, Douglas, Wyoming
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper., In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 439mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY DIJON-DILL POTATO SALAD
Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!
Provided by BrittyK17
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
- Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
- Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
- When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 187.6, Fat 8, SaturatedFat 1.4, Cholesterol 58.1, Sodium 181.2, Carbohydrate 25.6, Fiber 2.7, Sugar 2.7, Protein 4.2
More about "creamy dijon dill potato salad recipes"
CREAMY DILL POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (99)Total Time 35 minsCategory Side DishCalories 162 per serving
TANGY DIJON DILL POTATO SALAD RECIPE WITHOUT MAYO …
From runningonrealfood.com
DILL POTATO SALAD (HEALTHY + VEGAN) - THE SIMPLE …
From simple-veganista.com
POPULAR CREAMY DIJON POTATO SALAD SIDE DISH RECIPE
From kudoskitchenbyrenee.com
DILL POTATO SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
DILL POTATO SALAD WITH MUSTARD BUTTERMILK DRESSING
From bowlofdelicious.com
VEGAN POTATO SALAD [DILL DIJON VINAIGRETTE] - THE …
From thekitchengirl.com
CREAMY DIJON DILL POTATO SALAD - WHIP & WANDER
From whipandwander.com
Cuisine AmericanTotal Time 35 minsCategory SidesCalories 235 per serving
- Add the potatoes to a large pot and cover with cool water. Add 1 tbsp Kosher salt and bring to a boil over high heat. Once the water has reached a boil, lower the heat just enough to maintain a steady simmer. Cook until just fork-tender, around 15-minutes once they’re lowered from boil to simmer. Strain into a colander or move to a clean prep bowl with a slotted spoon and reserve to the side to cool.
- In a small mixing bowl, combine the buttermilk, mayo, dill, traditional Dijon, whole grain mustard, the remaining 1 1/2 tsp Kosher salt, and pepper to taste. Reserve to the side.
- Once potatoes have cooled, slice each in half (or more if they are on the large side) and add to a large mixing bowl along with the celery, green onions, and reserved dressing.
- Garnish with lemon peel. Optionally, I like to ass few additional cracks of black pepper and a sprinkle of additional fresh dill on top before serving. Serve immediately or store in an air-tight container in the refrigerator for up to 4 days.
CREAMY DILL POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
5/5 (146)Calories 345 per servingCategory Side Dish
CREAMY DILL POTATO SALAD - FRAICHE LIVING
From fraicheliving.com
12 DILL POTATO SALAD RECIPES YOU'LL MAKE AGAIN AND AGAIN
From allrecipes.com
CREAMY DIJON-DILL POTATO SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BEST POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
CAULIFLOWER POTATO SALAD RECIPE — THE MOM 100
From themom100.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
CREAMY POTATO SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CREAMY DIJON-DILL POTATO SALAD RECIPE | DAVE LIEBERMAN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
CREAMY DIJON POTATO SALAD | FRENCH'S - MCCORMICK
From mccormick.com
CREAMY DILL POTATO SALAD - ONE SWEET APPETITE
From onesweetappetite.com
DILL PICKLE POTATO SALAD | BUNS IN MY OVEN
From bunsinmyoven.com
CREAMY DIJON-DILL POTATO SALAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
DAIRY-FREE CREAMY ROASTED POTATO SALAD RECIPE
From godairyfree.org
DILL POTATO SALAD | SALTY SIDE DISH | POTATOE SALAD RECIPE, RED …
From pinterest.com
You'll also love