Apple Frosting Recipes
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.
Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CIDER FROSTING
Make and share this Apple Cider Frosting recipe from Food.com.
Provided by Vengeful Sugar
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
- Add pumpkin pie spice or cinnamon, mix throughly.
- Add powdered sugar slowly.
- This will be pretty thin (like a glaze) so add more powdered sugar if needed.
Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2
APPLE CAKE WITH FROSTING
An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.
Provided by Caryn
Categories Dessert
Time 1h15m
Yield 1 nine x thirteen inch pan (depends on serving size)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350 degrees F.
- Butter a 9 x 13-inch baking pan.
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
- Add flour mixture; mix well.
- Turn batter into prepared pan.
- Bake for 1 hour.
- Cool.
- FROSTING: Combine cream cheese and butter; cream well.
- Add powdered sugar and vanilla extract; mix well.
- Frost top of cake.
APPLE FROSTING
Make and share this Apple Frosting recipe from Food.com.
Provided by jeswes54
Categories Dessert
Time 7m
Yield 1 8 x 8 cake
Number Of Ingredients 5
Steps:
- Mix all ingredients together and beat till stiff peaks form. Frost!
Nutrition Facts : Calories 886.1, Fat 0.3, Sodium 266.2, Carbohydrate 219.8, Fiber 3.3, Sugar 214.9, Protein 7.5
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