BEEF AND HORSERADISH SAUCE SANDWICH
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
- To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
- Yield: 1 cup
GRILLED ROAST BEEF AND HORSERADISH CHEDDAR NAAN
This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread), but I wanted a sandwich. Then everything just fell into place...I said, "carmelized onions would be great!" Then I was sad...
Provided by Sherry Blizzard
Categories Steaks and Chops
Time 15m
Number Of Ingredients 9
Steps:
- 1. Slice onions and caramelize in butter and olive oil. Remove with a slotted spoon to a bowl.
- 2. Grate horseradish cheddar and rough chop peppers.
- 3. Lightly spread mustard on Naan. Layer roast beef slices, then onions, grated horseradish cheddar, top with peppers.
- 4. Place on a preheated barbecue grill (350). Turn after a few minutes to get good grill marks on the bottom and get a crispy, "wood oven-like" crust. WATCH it carefully....keep the heat low and move so as not to burn the bottom. When cheese is melted and is heated through, remove to plates.
- 5. I bought prepackaged Naan, but here is a website to make your own. I'm going to try this too. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=14565&origin=detail&servings=14&metric=false
ROAST BEEF HORSERADISH SAUCE
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 27
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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