Apple Hazelnut Blondies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Steps:

• Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking pan. Line with parchment paper, leaving a slight overhang.
• In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a large bowl, beat the sugars and butter with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat to combine. Add the flour mixture to the butter mixture and beat to combine. Fold in the apples and walnuts.
• Transfer the batter to the prepared pan and spread it out into an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Transfer the pan to a rack to cool completely. Then lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 24 pieces.

Steps:

• Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
• Whisk flour, baking powder, and salt.
• Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
• Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350*.
• In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
• Add eggs one at a time; mixing well after each egg.
• Add baking powder, salt, vanilla, and cinnamon.
• Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
• Fold in apples and walnuts.
• Spread into greased 9x13 baking dish.
• Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
• While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
• After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)

Steps:

• Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
• Whisk flour, baking powder and salt in a small bowl.
• Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
• Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
• Let cool 15 minutes and cut into squares.