Velveeta Tuna Mac Recipes

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
• Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

Steps:

• Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
• Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
• Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
• Bake in preheated oven until hot, about 30 minutes.

Steps:

• Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
• Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce.
• Top with cracker crumbs.

Steps:

• Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
• Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
• Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
• Put into the oven for 15 to 20 minutes until the cheese is a golden brown.

Steps:

• Bring water to boil in saucepan.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
• Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
• Bake 15 min. or until heated through.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
• Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
• Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
• Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.