Apple Honey Tea In Slow Cooker Recipes
APPLE TEA
When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SHORTCUT SLOW-COOKER APPLE CIDER
This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
- Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
- Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
- Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.
HONEY APPLE TEA
Make and share this Honey Apple Tea recipe from Food.com.
Provided by weekend cooker
Categories Beverages
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
- Add tea powder, honey and cinnamon, and stir well.
- Heat on low for 1-2 hours.
- Stir well before serving so cinnamon does not settle on bottom.
Nutrition Facts : Calories 41, Fat 0.1, Sodium 3.1, Carbohydrate 10.3, Fiber 0.3, Sugar 8.7, Protein 0.2
SLOW COOKER CHICKEN WITH APPLES AND HONEY
Chicken with apples and honey. Easy and savory dish, perfect for fall.
Provided by Kimberly Ann
Time 3h25m
Yield 6
Number Of Ingredients 12
Steps:
- Chop any large potatoes in half.
- Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
- Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
- Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
- Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g
SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
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- Using a vegetable peeler, remove the zest from one of the lemons in long strips; reserve the rest of the lemon for another use. Use the second lemon to create garnishes of your choice. Set aside.
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