Peanut Patties Ii Recipes

Steps:

• 1. Place the first four items in a heavy saucepan. Stir to combine.
• 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
• 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
• 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
• 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
• 6. Stir to combine well. Keep stirring until it just starts to thicken.
• 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
• 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
• 9. ENJOY

Steps:

• Combine all ingredients except peanut butter in large heavy pan.
• Cook until the mixture reaches soft-ball stage.
• Remove from heat and add peanut butter.
• Beat with a wooden spoon until thick and the candy loses it's glossy look.
• Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Steps:

• Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
• Add flour and eggs to the mixture. Blend everything.
• Add salt and pepper(to taste).
• Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
• Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
• Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).

Steps:

• Grease a cookie sheet or other flat surface.
• In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
• Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Steps:

• Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
• Add butter and vanilla; beat until creamy.
• Pour out by spoonfuls on wax paper to form patties.
• Ready to eat when cool.

Steps:

• Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
• Cook on HIGH 5 minute (5).
• Stir, cover, cook on High 4 minute (6).
• (Repeat only for double batch - 5 min.).
• Stir in vanilla and powdered sugar.
• Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
• You can cook on stove---get syrup to softball stage -234*; stir constantly.

Steps:

• Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
• Remove from the heat and stir in the vanilla.
• Beat for 3 minutes until thickens and stir in the peanuts.
• Drop by tablespoon full onto wax paper and allow candy to harden.
• Store in an airtight container.
• For gifts, give in tins.