SWEET APPLE PANCAKES WITH CIDER SYRUP
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
APPLE PANCAKES WITH APPLE SYRUP
I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.
Provided by WiGal
Categories Breakfast
Time 30m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 12
Steps:
- To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
- For pancakes: Preheat grill.
- Place biscuit mix in large bowl.
- In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
- Stir in apple and lemon peel.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Serve apple syrup with pancakes.
Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15
APPLE JUICE PANCAKE SYRUP
This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors !
Provided by Laundrycrisis
Categories Breakfast
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients with a whisk in a saucepan.
- Bring to a boil, then turn off heat.
- Allow to cool before serving.
- Syrup is thicker when refrigerated.
- Can be stored in the refrigerator in a glass container.
Nutrition Facts : Calories 860, Fat 0.1, Sodium 46.6, Carbohydrate 221.5, Fiber 0.1, Sugar 219.3, Protein 0.1
APPLE PANCAKE BARS WITH BROWN BUTTER CRUMBLE TOPPING AND APPLE SYRUP
Steps:
- For the brown butter crumble topping: Put the butter in a small saucepan and cook over medium heat until amber brown, 3 to 4 minutes.
- Whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt in a medium bowl. Stir in the butter. Refrigerate the mixture for 15 minutes, then squeeze it to make crumbles.
- For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with a parchment paper overhang on the long ends and spray with nonstick baking spray.
- Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk together the buttermilk, butter, vanilla and eggs in a medium bowl until smooth. Add the wet mixture to the dry along with the granola, lemon zest and juice and apples and mix until just combined. Lumps are ok. Transfer the batter to the prepared baking dish and let it rest for 15 minutes.
- Sprinkle the crumble evenly over the batter and bake until lightly golden brown and the top springs back when touched, 15 to 20 minutes (see Cook's Note). Let cool for 10 minutes, then remove to a baking rack.
- For the apple syrup: Meanwhile, combine the apple juice, granulated sugar and apples in a shallow skillet, bring to a boil and cook until the mixture is thickened and reduced by half. Add a splash of lemon juice, strain the syrup through a fine strainer and keep warm.
- Dust the top of the apple pancake with the confectioners' sugar, cut into bars and transfer to a platter. Drizzle the warm apple syrup over the bars or pass it for dipping.
CINNAMON APPLE SYRUP
Steps:
- In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "apple juice pancake syrup recipes"
APPLE PANCAKES WITH APPLE SYRUP - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (1)Category BreakfastCuisine AmericanEstimated Reading Time 2 mins
- Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake. You can add more milk if you want your batter thinner. This batter is thick.
- Put ingredients in a small pot on stove. Bring to boil and use a wire whisk to stir. Cover and cook on medium for about 15 minutes stirring often. Remove and pour into small syrup pitcher.
APPLE JUICE PANCAKE STACKERS - APPLE & EVE
From appleandeve.com
CRAB APPLE SYRUP | EDIBLE CAPITAL DISTRICT
From ediblecapitaldistrict.ediblecommunities.com
APPLE SYRUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY HOMEMADE APPLE PANCAKE SYRUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (4)Total Time 13 minsCategory BreakfastCalories 106 per serving
APPLE FRITTER PANCAKES RECIPE
From allrecipes.com
GERMAN APPLE PANCAKES WITH CIDER SYRUP - HOUSE OF NASH EATS
From houseofnasheats.com
CINNAMON APPLE PANCAKES WITH APPLE CIDER SYRUP - REAL MOM …
From realmomkitchen.com
THE BEST RAW VEGAN PANCAKE RECIPE + BONUS BERRY SYRUP!
From therawadvantage.com
EASY POMEGRANATE SIMPLE SYRUP RECIPE - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
CRABAPPLE SYRUP RECIPE - BACKYARD FORAGER
From backyardforager.com
BEST APPLE SYRUP RECIPE (USING REAL APPLES) - SWEET MOUTH JOY
From sweetmouthjoy.com
SPICED APPLE PANCAKE RECIPE | MCCORMICK
From mccormick.com
FORGET THE EGG SHORTAGE: CHOOSE THESE DELICIOUS, EGGLESS RECIPES
From usatoday.com
HOMEMADE APPLE CINNAMON PANCAKE SYRUP (SHORTCUT RECIPE)
From creeklinehouse.com
You'll also love