Finnish Pannu Kakku Recipes

PANNUKAKKU

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes 8 wedges

Number Of Ingredients 8

Pannukakku image

Steps:

Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.

Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 whole green cardamom pods, seeds removed and crushed, pods discarded
1/4 cup sugar
2 cups milk
2 large eggs
3 tablespoons unsalted butter
Lingonberry jam, for serving

FLUFFY PANNU KAKKU

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

Provided by LiisaN

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Fluffy Pannu Kakku image

Steps:

Beat eggs.
Add milk, sugar, salt, vanilla and flour.
Mix well.
Add melted butter and mix until blended.
This will be a thin batter.
Pour into a greased 9x13 pan.
Bake at 400 degrees for approx.
40 minutes- until custard is set and top is nicely browned.
Sprinkle with powdered sugar before serving.
Serve with warmed syrup or jam.

Ingredients

4 cups milk
4 eggs
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
4 tablespoons melted butter
powdered sugar

PANNUKAKKU (FINNISH OVEN PANCAKE)

I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.

Provided by Broman

Categories Baked Pancakes

Time 40m

Yield 12

Number Of Ingredients 9

Pannukakku (Finnish Oven Pancake) image

Steps:

Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 27.8 g, Cholesterol 36.4 mg, Fat 9.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 361.9 mg, Sugar 14.5 g

Ingredients

nonstick cooking spray
1 ⅔ cups all-purpose flour
⅔ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
3 ⅓ cups milk
2 large eggs
½ cup margarine, melted and cooled
1 teaspoon vanilla extract

TRADITIONAL PANNU KAKKU

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake."

Provided by mersaydees

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Traditional Pannu Kakku image

Steps:

Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
Turn out onto a serving dish and peel off the waxed paper.
Serve hot.
You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.

Nutrition Facts : Calories 145.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 148, Sodium 228.7, Carbohydrate 15.4, Fiber 0.2, Sugar 6.5, Protein 7.5

Ingredients

3 eggs
1 cup milk
1/4 cup flour
2 tablespoons sugar
1/4 teaspoon salt

PANNU KAKKU (FINNISH OVEN PANCAKE)

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Pannu Kakku (Finnish Oven Pancake) image

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

PANNUKAKKU (FINNISH PANCAKE)

Make and share this Pannukakku (Finnish Pancake) recipe from Food.com.

Provided by suzzayne

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Pannukakku (Finnish Pancake) image

Steps:

Beat eggs in large mixing bowl. Add sugar and beat. Add flour and salt and beat well. Add oleo which was melted in a 9 x 13 inch pan to grease sides of pan. Add milk and beat well. Pour batter into hot pan, sprinkle nutmeg on top. Bake at 400 degrees for 30 minutes. You can put fresh strawberry jam on top or otherwise eat as is. Yummy.

Nutrition Facts : Calories 317.5, Fat 14.8, SaturatedFat 4.6, Cholesterol 187.6, Sodium 284, Carbohydrate 37, Fiber 0.4, Sugar 22.6, Protein 9.4

Ingredients

5 eggs
2/3 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/4 cup oleo
2 cups milk

FINNISH OVEN PANCAKE (PANNUKAKKU)

Posted for ZWT6 Scandinavian Region - Finland. I posted a similar recipe to this but it called for making your own "cream of wheat" first and then the pancake. This is similar in that it bakes in the oven but seems a bit simpler. I want to try both methods and thought it worth posting this one too. There are 3 other recipes for this recipe but they do not include all the ingredients I found on scandinavianfoods.com recipe site. Prepare to let the batter rest 30 minutes prior to baking (I included it in the prep time). Use any seasonal fresh fruit to top this warm pancake for a lovely dessert.

Provided by HokiesMom

Categories Dessert

Time 50m

Yield 1 pancake, 4-6 serving(s)

Number Of Ingredients 11

Finnish Oven Pancake (Pannukakku) image

Steps:

Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.
Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes.
Preheat oven to 450º. When pancake batter has rested, place butter in a 12" (or close to) oven-proof frying pan. Place pan in oven and allow butter to melt without browning. Once your butter has melted, remove pan from oven and use pastry brush to coat surface and side of pan evenly with the melted butter.
Pour pancake batter into the hot, buttered pan and return to oven. Bake for 15 minutes, or until puffed and golden.
Serve with whipped cream and fresh fruit, fruit compote, or lightly sautéed apples.

Nutrition Facts : Calories 698.5, Fat 44.7, SaturatedFat 25.8, Cholesterol 398.8, Sodium 979.9, Carbohydrate 55.3, Fiber 1.3, Sugar 13.1, Protein 18.7

Ingredients

6 eggs
1 1/2 cups milk
1/4 cup sugar (optional or adjust to your personal taste preferences)
1 teaspoon vanilla extract
1/4 teaspoon lemon zest, grated
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
1 cup cream, whipped until stiff peaks form
fresh fruit, fruit compote or sauteed apple

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Finnish Pannu Kakku Recipes

PANNUKAKKU

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

FLUFFY PANNU KAKKU

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

PANNUKAKKU (FINNISH OVEN PANCAKE)

TRADITIONAL PANNU KAKKU

PANNU KAKKU (FINNISH OVEN PANCAKE)

PANNUKAKKU (FINNISH PANCAKE)

Make and share this Pannukakku (Finnish Pancake) recipe from Food.com.

FINNISH OVEN PANCAKE (PANNUKAKKU)

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