EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
SPAGHETTI WITH ITALIAN TUNA
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente, about six minutes.
- While the spaghetti is cooking, put the tuna and its oil in a bowl and mash it with a fork. Stir in the tomatoes, garlic, olives and basil. Season to taste with salt and pepper.
- Drain spaghetti, reserving a couple of tablespoons of cooking water. Transfer spaghetti to a bowl. Fold in tuna mixture, adding the reserved cooking water if needed to thin sauce. Season with pepper and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 5 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 473 milligrams, Sugar 4 grams
TUNA, CAPER & CHILLI SPAGHETTI
Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make
Provided by Anna Glover
Categories Dinner, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Cook the spaghetti for 9-11 mins in a large pan of well-salted water until al dente.
- Heat the oil in a wide frying pan over a very low heat, and gently cook the garlic and chilli to infuse the oil. Remove from the heat if the garlic is turning past light golden, as this will make it bitter.
- Drain the pasta, keeping a cupful of the cooking water, and tip the spaghetti into the frying pan. Toss the pasta in the oil over a low heat, adding a little of the pasta water to emulsify into a sauce that coats the pasta, then fold in the capers, parsley, tuna and some seasoning. Don't stir too vigorously - you want to keep larger chunks of tuna. Toss the rocket and lemon juice through the spaghetti, and serve with extra chilli scattered over, if you like.
Nutrition Facts : Calories 409 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
More about "tuna spaghetti pie recipes"
TUNA SPAGHETTI PIE - THYME FOR COOKING
From thymeforcookingblog.com
Estimated Reading Time 4 mins
EASY CANNED TUNA PASTA (READY IN 15 MINUTES!) - SALT
From saltandlavender.com
10 BEST TUNA FISH SPAGHETTI RECIPES | YUMMLY
From yummly.com
TUNA SPAGHETTI A DELICIOUS 20 MINUTE MEAL FROM …
From anaffairfromtheheart.com
TUNA-BROCCOLI SPAGHETTI PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 6Total Time 1 hr 15 minsCategory EntreeCalories 450 per serving
- In large saucepan or Dutch oven, cook spaghetti to desired doneness as directed on package. Drain; return to saucepan.
- To cooked spaghetti, add 2 tablespoons margarine, Parmesan cheese and eggs; stir gently. Spread over bottom and up sides of greased pie pan.
- In large bowl, combine broccoli, flour, Alfredo sauce and tuna; mix well. Spoon into spaghetti crust. In small bowl, combine bread crumbs and 1 teaspoon melted margarine; mix well. Sprinkle over tuna mixture.
TUNA SPAGHETTI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (12)Total Time 45 minsCategory Entree, Dinner, PastaCalories 392 per serving
TUNA SPAGHETTI PIE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Cuisine Europe, ItalianTotal Time 1 hr 5 minsCategory DinnerCalories 216 per serving
TUNA & LINGUINE ‘SPAGHETTI PIE’ - THYME FOR COOKING
From thymeforcookingblog.com
THIS EASY TUNA PASTA IS THE CHEAPEST, QUICKEST, MOST COMFORTING ...
From bonappetit.com
TUNA SPAGHETTI WITH CHEESE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
TUNA SPAGHETTI WITH LEMON AND PARSLEY - PINA BRESCIANI
From pinabresciani.com
TUNA SPAGHETTI PIE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
TUNA AND TOMATO SPAGHETTI – LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE TUNA HELPER - RECIPE - COOKS.COM
From cooks.com
TUNA SPAGHETTI - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TUNA PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC MENTAIKO SPAGHETTI RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY TUNA SPAGHETTI | QUICK & DELICIOUS 20 MINUTE RECIPE
From spainonafork.com
LEMONY CANNED TUNA SPAGHETTI (PALEO, GLUTEN-FREE) - I HEART …
From iheartumami.com
EASY TUNA SPAGHETTI — SIMPLE FRENCH COOKING
From simplefrenchcooking.com
You'll also love