Apple Mint Julep Recipes

Steps:

• Mix the apple juice, orange juice, pineapple juice and lemon juice together in a large pitcher and serve over crushed ice.

Steps:

• In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.

Steps:

• Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
• Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Steps:

• 1. MIX ALL INGREDIENTS.
• 2. SERVES 6

Steps:

• Place chopped mint on a double layer of cheesecloth.
• Gather edges of cheesecloth together, and tie securely.
• Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
• Remove from heat; cover and let cool. Pour into a large pitcher; cover and chill. Discard cheesecloth bag, and stir in lime juice.
• Pour apple juice mixture over ice cubes. Garnish with additional mint sprigs, if desired.
• To make Apple Julep Granita: pour apple juice mixture into a 13- x 9-inch baking dish. Cover and freeze until firm.
• Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.