HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
OLIVE-CHEESE BREAD BITES
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
- Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
- Bake for 10 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COWBOY CHEESE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 35 bites
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- On a floured surface, carefully roll out the sheet of pastry into a 10-by-12-inch rectangle. Dock the pastry all over with the tines of a fork and then brush it with the melted butter. Sprinkle over the manchego and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into rounds using a 1 1/2-inch round pastry cutter. Gently press 1 slice of jalapeno into the middle of each round. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan.
- Bake until golden brown and puffed, 10 to 12 minutes. Allow to cool before serving.
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
More about "cheesy olive bites recipes"
OLIVE STUFFED CHEESE BALL BITES - APPETIZER ADDICTION
From appetizeraddiction.com
4.5/5 (27)Total Time 15 minsCuisine AmericanCalories 70 per serving
- Place 20 olives onto 2 sheets of paper kitchen towel and set aside. The towel will soak up any excess moisture.
- In a bowl, mix together cream cheese, grated/shredded cheese and dried oregano until well combined. Use about a teaspoon of the mixture to coat one olive with it.
- Crush the crackers either using a food processor or a Ziploc bag and rolling pin. Pour the crumbs into a bowl. Coat each ball in the mixture and place onto a plate.
CHEESY OLIVE BITES ARE COCKTAIL PARTY PERFECT! - TIDYMOM®
From tidymom.net
5/5 (6)Category AppetizersCuisine AmericanTotal Time 50 mins
- Using a food processor or electric mixer, cream butter and cheese until well combined. Add flour mixture and combine just until dough comes together.
OLIVE CHEESE BALLS - EASY BAKED RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.6/5 (12)Total Time 45 minsCategory AppetizersCalories 164 per serving
- In a small bowl, combine butter and sharp cheddar with a wooden spoon. Add flour, paprika, kosher salt, and black pepper. Mix as well as you can with the wooden spoon, and then finish by combining with your hands. It will turn into a moist, dense dough that can easily be formed into a ball.
- With a small scoop, portion out 18 balls of tightly packed dough. My small scoop holds a little more than 2 teaspoons of dough when tightly packed. Roll each portion into a ball and place it in the palm of one hand. With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly. Cover and refrigerate for 1 to 2 hours.
- Heat oven to 400° F. Bake for about 15 minutes, until lightly browned. Let cool on pan for 5 to 10 minutes before serving. These are best when eaten while still warm. Serve with homemade buttermilk ranch if you like to dip!
CHEESY ZUCCHINI BITES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OLIVE CHEESE BALL BITES: HOLIDAY ENTERTAINING, MADE EASY!
From parade.com
OLIVE AND GOAT CHEESE BITES WITH PROSCIUTTO, LEMON
From parsnipsandpastries.com
HOW TO MAKE PãO DE QUEIJO ~ BRAZILIAN CHEESE BREAD
From devourdinner.com
4.7/5 (3)Servings 6Cuisine BrazillianCategory Appetizer
57 EASY HALLOWEEN APPETIZERS - BEST HALLOWEEN FINGER FOOD RECIPES
From thepioneerwoman.com
CHEESE PUFFS | JAMIE OLIVER RECIPES
From jamieoliver.com
CHEESY OLIVE BITES | RECIPELION.COM
From recipelion.com
30 IDEAS FOR OLIVES AND CHEESE APPETIZERS - BEST RECIPES IDEAS AND ...
From eatandcooking.com
GLUTEN FREE CHEDDAR AND GREEN OLIVE BITES - SIMPLY …
From simply-gourmet.com
CHEDDAR OLIVE BITES ⋆ REAL HOUSEMOMS
From realhousemoms.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS
From delish.com
CHEESY BAKED SALSA CHICKEN RECIPE • MIDGETMOMMA
From midgetmomma.com
CREAM CHEESE WRAPPED OLIVES | 12 TOMATOES
From 12tomatoes.com
CHEESY OLIVE BITES VIA BAKING BEAUTY
From bakingbeauty.net
FOUR INGREDIENT OLIVE CHEESE BITES - KRAZY KITCHEN MOM
From krazykitchenmom.com
You'll also love