CALABACITAS RELLENAS A LOS TRES QUESOS
Esta receta está repleta del mejor sabor. Las calabacitas rellenas a los tres quesos llenarán tu mesa de buen sabor.
Provided by My Food and Family
Categories Recetas de cena
Time 1h30m
Yield 6 porciones
Number Of Ingredients 10
Steps:
- Calienta el horno a 350º F.
- Cocina las calabacitas en agua hirviendo en una cacerola grande de 5 a 7 min. o hasta que se ablanden; escúrrelas y reserva 1 taza del agua. Deja enfriar las calabacitas.
- Córtale una rebanada fina al extremo del cabito de cada calabacita ; ahuécalas hasta que tengan 1/4 pulg. de grosor. Pica la calabacita que sacaste; combínala con el queso mozzarella y con el feta.
- Calienta el aceite en una sartén mediana a fuego medio. Agrega la cebolla, los chiles y el ajo; cocínalos 3 min. o hasta quelas cebollas estén tiernas pero crujientes. Retíralos del fuego. Agrega la mitad de la mezcla de cebolla a la mezcla de calabacitas; rellena las calabacitas con esta mezcla. Ponlas en un molde para hornear de 13x9 pulgs.
- Mezcla el agua que reservaste, la salsa de tomate y el resto de la mezcla de cebolla en la licuadora hasta obtener una consistencia homogénea. Viértelo sobre las calabacitas; cubre el molde con papel aluminio.
- Hornea las calabacitas de 25 a 30 min. o hasta que se terminen de calentar. Espolvoréalas con el queso parmesano. Sírvelas con arroz.
Nutrition Facts : Calories 290, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.
Provided by Jyn
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
- Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g
CALABACITAS
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Provided by A. P. Newman
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 9.6 g, Cholesterol 18.4 mg, Fat 11.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 172.3 mg, Sugar 2.4 g
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