Apple Mountain Dew Dumplings Recipes

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.

Steps:

• Place sugar, cinnamon, and butter in sauce pan.
• Heat until butter is melted and sugar is dissolved.
• Separate crescent rolls.
• Put approximately 2 teaspoons of apples close to the wide end of each triangle.
• Roll dough to form a crescent.
• Place the rolls in a greased 9" x 13" pan.
• Pour cinnamon/butter mixture over the crescent rolls.
• Pour Mountain Dew over last.
• Bake in 350 degree oven for approximately 35 minutes.
• Cool for 10-15 minutes.
• Serve warm with vanilla ice cream.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Steps:

• Peel apples and slice into 8 sections. Seperate crescent rolls and roll 1 apple slice in each.
• Place in a 9x13-inch baking dish.
• Melt butter, add sugar and vanilla; stir well and pour over rolls.
• Finally add Mountain Dew.
• Bake at 350 for 40 minutes.