HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
HALLOWEEN HOT COCOA BOMBS
This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of time, but wait until right before serving to cover them in the webbing.
Provided by Food Network Kitchen
Categories beverage
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To temper the chocolate: Put 8 ounces of the chocolate in a double boiler over low heat. Heat, stirring, until the chocolate is almost melted (about 100 degrees F on an instant-read thermometer). Remove from the heat and add the remaining chopped chocolate in 2 or 3 additions, stirring until melted. The tempered chocolate will be thick and about 90 degrees F.
- Divide the chocolate among 2 large 6-cavity silicone hot chocolate bomb molds (2 1/2-inch diameter cavities). Use a small brush to brush the chocolate up the sides, making an even coat on the sides and in the bottom. Make sure the sides are thick enough all the way to the edge of the molds. Let sit at room temperature until completely set, 20 to 30 minutes. (If it is very hot, you can pop the molds in the refrigerator for a minute or two to finish.)
- Wearing latex gloves, gently remove the chocolate half-spheres from the molds. Set on a piece of parchment paper on your work surface. Divide the hot cocoa among 6 of the half-spheres, then add 3 or 4 pumpkin marshmallows, 1 ghost, 1 spider and 1/2 to 1 teaspoon sprinkles to each of the same half-spheres.
- Warm a small nonstick skillet over very low heat. To seal the bombs, set an unfilled half-sphere on the skillet open-side down for just a second to warm the chocolate. Set on top of a filled half-sphere, matching the seams as much as possible. Repeat with the remaining half-spheres. Let sit until hardened, about 5 minutes.
- To make the marshmallow webs: Put the regular marshmallows in a small microwave-safe bowl. Microwave until the marshmallows inflate and soften, 10 to 15 seconds. With gloved hands, pull up a little bit of marshmallow and stretch between your fingers to make thin webbing. Stretch the webbing over and around the bombs. Continue to pull and stretch the marshmallow until all of the bombs are covered in webbing. Add 2 candy eyes or a spider to each, if desired.
- To serve, heat 6 to 8 ounces milk per bomb until very hot. Add to mugs and drop in the bombs. Enjoy, stirring to melt the chocolate.
HOT CHOCOLATE WITH MARSHMALLOW HEARTS
Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs.
- Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
More about "hot cocoa and homemade marshmallows recipes"
HOT COCOA AND HOMEMADE MARSHMALLOWS - SCRATCH …
From scratchmommy.com
5/5 (2)Estimated Reading Time 4 mins
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (9)Total Time 6 hrs 50 minsCuisine American, European, FrenchCalories 65 per serving
HOT COCOA RECIPE WITH MARSHMALLOWS RECIPE - THE …
From thespruceeats.com
4.1/5 (87)Total Time 10 minsCategory Dessert, BeverageCalories 219 per serving
HOMEMADE PEPPERMINT HOT COCOA AND MARSHMALLOWS
From aclassictwist.com
HOMEMADE VANILLA MARSHMALLOWS | MY BAKING ADDICTION
From mybakingaddiction.com
HOT COCOA FOR ONE | RECIPES - HERSHEYLAND
From hersheyland.com
HOT COCOA COOKIES WITH MARSHMALLOWS - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
HOT COCOA BOMBS RECIPE - ITS A HERO
From itsahero.com
HOT CHOCOLATE BALLS WITH MARSHMALLOWS (COCOA BOMB RECIPE)
From aspicyperspective.com
THE RICHEST HOT COCOA RECIPE – DE BUYER
From debuyer-usa.com
NATIONAL HOT CHOCOLATE DAY 2023: TRY THESE 5 LIP-SMACKING RECIPES
From newsbytesapp.com
NATIONAL HOT CHOCOLATE DAY: JERSEY SHORE SPOTS TO FIND COCOA
From app.com
HOT CHOCOLATE WITH MARSHMALLOW | HOT CHOCOLATE RECIPE | EASY …
From youtube.com
HOMEMADE HOT COCOA MIX RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE MARSHMALLOWS - BROWN EYED BAKER
From browneyedbaker.com
RECIPE: CHEF KEVIN BELTON'S HEAVENLY HOT CHOCOLATE DESSERT
From wwltv.com
HOT COCOA CAKE RECIPE WITH MARSHMALLOWS - SUGAR & SPARROW
From sugarandsparrow.com
EASY DIY DAIRY-FREE HOT COCOA MIX (OR PACKETS)! | MOMABLES
From momables.com
HOT COCOA COOKIES WITH MARSHMALLOW » HUMMINGBIRD HIGH
From hummingbirdhigh.com
TOP 40 HOT CHOCOLATE MARSHMALLOW COOKIE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
EASY VALENTINE HOT CHOCOLATE BOMBS RECIPE - MSN.COM
From msn.com
WHY YOU SHOULD PUT MARSHMALLOWS IN YOUR HOT COCOA
From sweetandsara.com
COCOA CRAZY: CELEBRATE NATIONAL HOT CHOCOLATE DAY ON JAN. 31 AT 6 ...
From news.yahoo.com
PALEO HOMEMADE MARSHMALLOWS - HOT COCOA WITH COCONUT SUGAR
From flavcity.com
WHOOPIE PIES: THE CLASSIC RECIPE TO MAKE EASILY
From cookist.com
HOT COCOA CAKE WITH WHIPPED MARSHMALLOW - HOT COCOA CAKE …
From howsweeteats.com
HOT COCOA ROLLS WITH MARSHMALLOW FROSTING - CATHERINE ZHANG
From zhangcatherine.com
RICH AND CREAMY HOT COCOA – OKLAHOMA LIVING MAGAZINE
From okl.coop
HOT COCOA COOKIES | RECIPECRITIC
From recipecriticc.pages.dev
DIY HOT CHOCOLATE BOMBS WITH MARSHMALLOWS - BETTER HOMES
From bhg.com
HOT COCOA - DISNEY DREAMLIGHT VALLEY WIKI GUIDE - IGN
From ign.com
HOMEMADE HOT COCOA (COCOA POWDER ONLY!)- BOSTON GIRL BAKES
From bostongirlbakes.com
You'll also love