Apple Muffins Using Olive Oil And Greek Yogurt Recipes

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APPLE YOGURT MUFFINS

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16



Apple Yogurt Muffins image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (8 ounces) vanilla yogurt
1 egg
1/4 cup canola oil
2 tablespoons milk
1 small tart apple, peeled and chopped
1/3 cup raisins, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter

APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)

Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.

Provided by evelynathens

Categories     < 60 Mins

Time 45m

Yield 12 muffins

Number Of Ingredients 15



Apple Muffins (Using Olive Oil and Greek Yogurt) image

Steps:

  • Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
  • When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
  • Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
  • Bake for 30-35 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8

2 large apples, peeled and cut into 1/2-inch chunks (I used granny smith)
1/2 lemon, zest and juice of
2 cups all-purpose flour
3 teaspoons baking powder
2 large eggs, beaten
3/4 cup sugar
1/2 cup quick-cooking oats (plus a little extra for sprinkling on top)
1/2 cup olive oil
1/2 cup Greek yogurt
1/4 cup raisins (optional) or 1/4 cup dried currant (optional)
1 dash salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove

APPLE YOGURT MUFFINS

Make and share this Apple Yogurt Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15



Apple Yogurt Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Place baking cups in a muffin pan.
  • For topping: Combine topping ingredients until crumbly; set aside.
  • For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
  • Beat together yogurt, egg, oil and milk in small bowl.
  • Add to flour mixture; stir just until dry ingredients are moistened.
  • Gently stir in apples and raisins.
  • Spoon batter into bake cups, filling even with top of bake cups.
  • Sprinkle topping over each muffin.
  • Bake 23 to 25 minutes or until golden brown.
  • Cool in pan.

2 tablespoons flour
2 tablespoons sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (8 ounce) carton nonfat vanilla yogurt
1 egg
1/4 cup vegetable oil
2 tablespoons low-fat milk
3/4 cup peeled and chopped apple
1/3 cup raisins

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