Crock Pot Onion Steak Recipes
CROCK POT ONION STEAK
Make and share this Crock Pot Onion Steak recipe from Food.com.
Provided by Michelle S.
Categories Steak
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, pepper, and garlic powder.
- Pound into meat.
- heat oil in a heavy skillet, brown meat.
- Drain oil, and place into crock pot.
- Blend the undiluted soup and ketchup.
- Pour over meat in crock pot.
- Cook on low heat 6-8 hours till meat is tender.
- One hour before serving add pepper strips and continue to cook.
- Serve over rice or noodles.
Nutrition Facts : Calories 383.6, Fat 14.7, SaturatedFat 3.4, Cholesterol 97, Sodium 1063.8, Carbohydrate 20.1, Fiber 1.4, Sugar 9.7, Protein 42.7
SLOW COOKER SWISS STEAK AND ONION
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Provided by GrannyGiggles
Categories World Cuisine Recipes European Swiss
Time 6h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- Dredge cube steaks in the flour mixture to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g
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