Apple Pecan Dump Cake Recipes

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APPLE-SWEET POTATO PECAN DUMP CAKE

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10



Apple-Sweet Potato Pecan Dump Cake image

Steps:

  • Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)

Provided by á-50835

Number Of Ingredients 6



Apple Butter Pecan Dump Cake Recipe - (4/5) image

Steps:

  • Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream

2 cans apple pie filling
Butter pecan cake mix
1/4 cup brown sugar
1/2 to 3/4 cups pecans, chopped
4 tablespoons butter, chopped
Whipped Cream or Ice Cream (optional)

CARAMEL APPLE PECAN DUMP CAKE

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 6



Caramel Apple Pecan Dump Cake image

Steps:

  • 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
  • 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
  • 3. Sprinkle pecans on top.
  • 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

2 can(s) apple pie filling (21 ounces each)
1 box spice cake mix or butter cake mix (15.25 ounces)
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans

CARAMEL PECAN APPLE DUMP CAKE

Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...

Provided by Jane Patrick

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 10



Caramel Pecan Apple Dump Cake image

Steps:

  • 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
  • 2. Add apple pie filling and apple juice.
  • 3. Sprinkle half of the cinnamon over apple mixture.
  • 4. Cut cream cheese into pats and place over apples.
  • 5. Sprinkle pecans and drizzle with caramel topping.
  • 6. Add dry cake mix.
  • 7. Top with pats of butter.
  • 8. Sprinkle with remaining cinnamon and brown sugar.
  • 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.

1 - 2 Granny Smith apples (you'll need 1 cup of paper-thin sliced apples)
1/2 c apple juice
1 can(s) apple pie filling (16 oz)
1/4 c chopped pecans
6 tsp cinnamon, divided
4 oz cream cheese
4 Tbsp caramel topping (for ice cream)
1 box yellow cake mix (15.25 oz)
1 stick butter
4 Tbsp brown sugar

APPLE PECAN DUMP CAKE

Quick and easy!

Provided by Chris VanDusen

Categories     Cakes

Time 1h

Number Of Ingredients 5



Apple Pecan Dump Cake image

Steps:

  • 1. Pour apple pie filling into a 13x9 pan.
  • 2. Sprinkle dry cake mix evenly of pie filling.
  • 3. Sprinkle brown sugar over cake mix.
  • 4. Sprinkle with pecans.
  • 5. Cut butter into small slices and place all over top.
  • 6. Bake at 350 degrees for 45 minutes.
  • 7. I have made this mixing the cake mix, brown sugar, and melted butter together and putting this on the apple pie filling. Put pecans on top and bake as directed. This gives a nice crumb topping.

2 can(s) apple pie filling
1 box butter pecan cake mix
1/4 c brown sugar, firmly packed
1 c pecans, chopped or halves
1 stick butter or margarine

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